Roasted Green Beans are a simple yet flavorful side dish that brings out the natural sweetness and crispness of green beans through roasting. This method enhances their taste and texture, making them a perfect accompaniment to various meals.
Author:Touria Elkoudssi
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Roasting
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
1pound fresh green beans, trimmed
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
Salt and freshly ground black pepper, to taste
Optional: 1/4cup toasted sliced almonds or a sprinkle of Parmesan cheese
Instructions
Preheat the Oven: Set your oven to 425°F (220°C).
Prepare the Green Beans: Place the trimmed green beans on a large baking sheet. Drizzle with olive oil, add minced garlic, and season with salt and pepper. Toss to ensure the beans are evenly coated.
Roast: Spread the green beans in a single layer on the baking sheet. Roast for 14 to 16 minutes, or until they are tender and lightly browned, shaking the pan halfway through for even cooking.
Finish and Serve: Remove from the oven, sprinkle with lemon zest, and toss to combine. If desired, garnish with toasted sliced almonds or a sprinkle of Parmesan cheese. Serve warm.
Notes
Flavor Variations: For added depth, consider adding a squeeze of fresh lemon juice, a drizzle of balsamic reduction, or a sprinkle of red pepper flakes before serving.
Storage: Leftover roasted green beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispness.