Roasted Green Beans – A Simple, Flavorful Side Dish
Roasted Green Beans are a simple yet flavorful side dish that brings out the natural sweetness and crispness of green beans through roasting. This method enhances their taste and texture, making them a perfect accompaniment to various meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup toasted sliced almonds or a sprinkle of Parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Green Beans: Place the trimmed green beans on a large baking sheet. Drizzle with olive oil, add minced garlic, and season with salt and pepper. Toss to ensure the beans are evenly coated.
- Roast: Spread the green beans in a single layer on the baking sheet. Roast for 14 to 16 minutes, or until they are tender and lightly browned, shaking the pan halfway through for even cooking.
- Finish and Serve: Remove from the oven, sprinkle with lemon zest, and toss to combine. If desired, garnish with toasted sliced almonds or a sprinkle of Parmesan cheese. Serve warm.
Notes
- Flavor Variations: For added depth, consider adding a squeeze of fresh lemon juice, a drizzle of balsamic reduction, or a sprinkle of red pepper flakes before serving.
- Storage: Leftover roasted green beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg