Rice Krispie Cookies with Chocolate Chips: The Perfect Crispy & Chewy Treat
These cookies combine the classic chewy texture of chocolate chip cookies with the delightful crunch of Rice Krispies cereal. They’re easy to make and perfect for any occasion, offering a fun twist on a beloved treat.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup Rice Krispies cereal
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the Egg and Vanilla: Mix in the egg until well combined, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies cereal and semi-sweet chocolate chips, being careful not to overmix to maintain the cereal’s crunch.
- Scoop and Bake: Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure butter is at room temperature for optimal mixing.
- Avoid overmixing the dough to prevent tough cookies.
- For added flavor, consider mixing in a handful of chopped nuts like pecans or walnuts.
- To make larger cookies, use a bigger cookie scoop and extend the baking time by a couple of minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 162
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg