If you’re looking for a cookie that’s crispy, chewy, buttery, and packed with melty chocolate chips, these Rice Krispie Cookies are the answer. They take a classic chocolate chip cookie to the next level by adding a delightful crunch from Rice Krispies. Whether you need a quick dessert, an after-school snack, or something fun for a bake sale, this recipe is sure to be a hit!

Why You’ll Love This Recipe

Perfect texture – soft and chewy inside, crisp around the edges
Easy to make – no chilling required, just mix and bake
Fun twist on a classic – the Rice Krispies add an irresistible crunch
Great for kids and adults alike

Ingredients

These cookies use pantry staples with one fun addition! Here’s a quick look at what you’ll need (full ingredient list with measurements below in the recipe card):

Butter
Brown sugar & granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda & salt
Rice Krispies cereal
Semi-sweet chocolate chips

How to Make Rice Krispie Cookies with Chocolate Chips

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy. This helps create that perfect chewy texture.

Step 3: Add the Eggs and Vanilla

Mix in the eggs one at a time, then stir in the vanilla extract for flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture and mix until just combined.

Step 5: Fold in the Chocolate Chips and Rice Krispies

Gently stir in the chocolate chips and Rice Krispies. Be careful not to overmix, so the cereal stays crispy.

Step 6: Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store them for later!

Expert Tips and Tricks

Use room temperature butter – This helps with even mixing and creates the perfect texture.
Don’t overmix the dough – Overworking the dough can make the cookies tough.
For extra crunch – Add a handful of chopped nuts like pecans or walnuts.
Want bigger cookies? – Use a large cookie scoop and increase the baking time by a couple of minutes.

Recipe Variations and Possible Substitutions

Swap the cereal – Try crushed Cornflakes or Cocoa Krispies for a fun twist.
Use white or dark chocolate chips – Change up the chocolate for different flavor profiles.
Make it gluten-free – Use a gluten-free flour blend and ensure the cereal is gluten-free.
Add peanut butter – Mix in ¼ cup of peanut butter for a peanut butter chocolate combo.

Serving and Pairing Suggestions

These cookies are delicious on their own, but they pair perfectly with:

A cold glass of milk
A scoop of vanilla ice cream
A warm cup of coffee or hot chocolate
Crumbled over yogurt for a fun dessert

Storage and Reheating Tips

Store at room temperature in an airtight container for up to 5 days.
Freeze the dough – Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes.
Reheat for freshness – If the cookies get a little stale, pop them in the microwave for 5-10 seconds to bring back their gooey texture.

FAQs

Can I make these cookies without chocolate chips?
Absolutely! They’re still delicious with just the Rice Krispies for extra crunch.

Why did my cookies turn out flat?
Make sure your butter isn’t too soft, and don’t overmix the dough. Also, check that your baking soda is fresh.

Can I use margarine instead of butter?
Butter gives the best flavor, but margarine can work in a pinch. Just note that the texture may be slightly different.

Can I add oatmeal to these cookies?
Yes! Swap out half of the flour for quick oats for a chewy, hearty variation.

Conclusion

These Rice Krispie Cookies with Chocolate Chips are a fun and unique twist on the classic chocolate chip cookie. They have the perfect balance of chewiness and crunch, making them a crowd-pleaser every time. Whether you’re baking for a party or just treating yourself, these cookies are sure to disappear fast. Give them a try and enjoy every crispy, chocolatey bite!

Rice Krispie Cookies with Chocolate Chips: The Perfect Crispy & Chewy Treat

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These cookies combine the classic chewy texture of chocolate chip cookies with the delightful crunch of Rice Krispies cereal. They’re easy to make and perfect for any occasion, offering a fun twist on a beloved treat.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 24 cookies 1x
Category: Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the Egg and Vanilla: Mix in the egg until well combined, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies cereal and semi-sweet chocolate chips, being careful not to overmix to maintain the cereal’s crunch.
Scoop and Bake: Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Ensure butter is at room temperature for optimal mixing.
Avoid overmixing the dough to prevent tough cookies.
For added flavor, consider mixing in a handful of chopped nuts like pecans or walnuts.
To make larger cookies, use a bigger cookie scoop and extend the baking time by a couple of minutes.