Reuben Sandwich
A classic Reuben Sandwich with layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled to perfection on rye bread.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 1 sandwich 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Ingredients:
- 2 slices Rye Bread
- 1 tbsp Butter, softened
- 3 tbsp Thousand Island Dressing
- 4 slice Swiss Cheese
- 4 oz Corned Beef, deli sliced
- 1/4 cup Sauerkraut, drained
Instructions
- Prepare the Bread: Spread butter on one side of each slice of rye bread.
- Assemble the Sandwich: On the unbuttered side of one slice, layer Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, and another slice of Swiss cheese. Top with the other bread slice, buttered side out.
- Grill the Sandwich: In a skillet over medium heat, grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve: Cut the sandwich in half diagonally and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 7 g
- Sodium: 1400 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/reuben-sandwich/