Looking for a delicious and easy-to-make sandwich that’s perfect for any occasion? Look no further than the classic Reuben sandwich! Packed with flavorful ingredients and simple to whip up, this recipe is a crowd-pleaser that will leave you craving more.

Why You’ll Love This Recipe?

The combination of tangy Thousand Island dressing, savory corned beef, and tangy sauerkraut creates a flavor explosion in every bite.
With minimal prep time, you can enjoy a satisfying and hearty meal in no time.
The Reuben sandwich is versatile and can be enjoyed for lunch, dinner, or even as a party snack.

Ingredient Notes:

Rye Bread: Provides a hearty base for the sandwich and pairs perfectly with the other ingredients.
Butter, softened: Adds richness and helps to toast the bread to crispy perfection.
Thousand Island Dressing: Adds a creamy and tangy element to the sandwich.
Swiss Cheese: Melts beautifully and adds a nutty flavor.
Corned Beef, deli sliced: Provides a savory and tender protein component.
Sauerkraut, drained: Adds a tangy and crunchy texture to the sandwich.

Step-by-Step Instructions based on Rye Bread:

Butter one side of each slice of rye bread.
Spread Thousand Island dressing on the other side of the bread slices.
Layer Swiss cheese, corned beef, and sauerkraut on one slice of bread.
Top with the other slice of bread, dressing side down.
Heat a skillet over medium heat and place the sandwich in the skillet.
Cook until the bread is golden brown and the cheese is melted, flipping once.

Helpful Tips:

For a twist, try using marble rye bread for added flavor.
Add a sprinkle of caraway seeds to the sauerkraut for extra depth of flavor.
Serve with a side of pickles or coleslaw for a complete meal experience.

Expert Tips for the Best Results:

Use quality ingredients for the best flavor, such as freshly sliced corned beef and Swiss cheese from the deli.
Press the sandwich with a heavy skillet or panini press while cooking to achieve a crispy exterior and gooey interior.

Serving Suggestions:

Pair your Reuben sandwich with a side of crispy fries, a dill pickle spear, and a cold glass of beer for the ultimate comfort food experience.

Storage and Reheating Tips:

To store any leftover sandwiches, wrap them tightly in foil and refrigerate for up to 2 days. To reheat, place the sandwich in a skillet over medium heat until warmed through.

Frequently Asked Questions:

Can I use pastrami instead of corned beef?

Yes, pastrami can be a delicious substitution for corned beef in this recipe.

Is there a vegetarian version of the Reuben sandwich?

You can use tempeh or marinated tofu as a meat-free alternative.

Can I make these sandwiches ahead of time?

While the sandwich is best enjoyed fresh, you can prep the ingredients ahead of time and assemble just before cooking.

What can I use instead of sauerkraut?

Coleslaw or pickled red cabbage can be used as a tangy alternative to sauerkraut.

Conclusion:

The Reuben sandwich is a classic dish that never disappoints. With its delicious flavors and easy preparation, it’s a recipe that you’ll want to make again and again. Give it a try and enjoy the tasty goodness of this iconic sandwich!

Reuben Sandwich

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Reuben Sandwich with layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled to perfection on rye bread.

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 1 sandwich 1x
Category: Main-course
Method: Grilling
Cuisine: American

Ingredients

Scale

Ingredients:

2 slices Rye Bread
1 tbsp Butter, softened
3 tbsp Thousand Island Dressing
4 slice Swiss Cheese
4 oz Corned Beef, deli sliced
1/4 cup Sauerkraut, drained

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Bread: Spread butter on one side of each slice of rye bread.
Assemble the Sandwich: On the unbuttered side of one slice, layer Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, and another slice of Swiss cheese. Top with the other bread slice, buttered side out.
Grill the Sandwich: In a skillet over medium heat, grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Serve: Cut the sandwich in half diagonally and serve hot.