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Red Velvet Cheesecake Bites

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These red velvet cheesecake bites are a delightful combination of creamy cheesecake filling on a bed of red velvet crumb. They are perfect for parties or as a sweet treat for any occasion.

Ingredients

Scale

For the red velvet crumb

  • 1 box red velvet cake mix
  • Ingredients on cake mix packaging

For the cream cheese filling

  • 16 ounces cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/2 cup powdered sugar
  • 2 cups graham crackers, crushed
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the red velvet crumb: Follow the instructions on the red velvet cake mix packaging to make the crumb. Bake and crumble the cake.
  2. Make the cream cheese filling: In a bowl, mix cream cheese, butter, powdered sugar, graham crackers, and vanilla extract until smooth.
  3. Assemble: In a serving dish, layer the red velvet crumb at the bottom. Spread the cream cheese filling on top. Chill in the fridge before serving.

Notes

  • You can top the cheesecake bites with whipped cream or chocolate shavings for extra flavor.
  • Feel free to adjust the sweetness by adding more or less powdered sugar according to your preference.

Nutrition

Find it online: https://cookedbyandy.com/red-velvet-cheesecake-bites/