Print

Recipe For Chicken Corn Chowder

Recipe For Chicken Corn Chowder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Corn Chowder recipe is a comforting and hearty dish perfect for chilly days. It is packed with tender chicken, sweet corn, and creamy potatoes in a rich and flavorful broth.

Ingredients

Scale

Main Ingredients:

  • 8 ounces hickory smoked bacon, diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 4 cups russet potatoes, peeled and diced
  • 1 cup carrots, small diced
  • 1 cup yellow onion, small diced
  • 1 cup celery stalks, small diced
  • 2 teaspoons garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 2½ teaspoons seasoned salt
  • ½ teaspoon black pepper
  • 15.25 ounces southwest corn with poblano & red peppers, drained
  • 2 large boneless skinless chicken breasts, diced into 1-inch pieces
  • ¾ cup heavy cream
  • 10.5 ounces cream of potato soup

Garnish:

  • Reserved cooked bacon pieces
  • ¼ cup chopped green onions or chopped fresh parsley

Instructions

  1. Cook Bacon: In a large pot, cook the diced bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
  2. Saute Vegetables: Add butter to the pot and saute onions, carrots, celery, and garlic until softened.
  3. Add Flour: Sprinkle flour over the vegetables and cook for a few minutes to make a roux.
  4. Add Broth and Potatoes: Gradually pour in chicken stock while stirring. Add diced potatoes and bring to a simmer.
  5. Cook Chicken and Corn: Add seasoned salt, black pepper, chicken pieces, and corn. Simmer until chicken is cooked through.
  6. Finish Chowder: Stir in heavy cream and cream of potato soup. Simmer for a few more minutes until heated through.
  7. Serve: Ladle the chowder into bowls and garnish with reserved bacon pieces and chopped green onions or parsley.

Notes

  • This chowder can be stored in the refrigerator for up to 3 days.
  • You can customize the vegetables in this recipe based on your preferences.

Nutrition