Raspberry Pistachio Sourdough Bagels
These unique Raspberry Pistachio Sourdough Bagels combine the fruity sweetness of raspberries with the nutty crunch of pistachios in a delightful sourdough twist. Perfect for a special breakfast or brunch treat!
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 8-10 bagels 1x
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raspberry Bagel Dough
- 330 g (2 ¾) cup bread flour
- 125 g (½ cup) fresh or frozen raspberries (mashed)
- 80 – 115 g (⅓ – ½ cups) water
- 85 g (⅓ cup) sourdough starter
- 8 g (1.5 tsp) honey
- 7 g (1 ¼ tsp) sea salt
- 1.5 Tablespoons freeze-dried raspberries crushed
- optional: natural plant based pink food coloring
Pistachio Bagel Dough
- 200 g (1 ½ cups) bread flour
- 120 g (½ cup) water
- 40 g (⅓ cups) sourdough starter
- 3 g (½ tsp) sea salt
- 6 g (1 tsp) honey
- 20 g (2 Tablespoons) finely ground/chopped pistachios
- 20 g (2 Tablespoons) coarsely chopped pistachios for topping
- optional: natural plant-based green and yellow food coloring
- optional: 1/2 tsp almond extract
Instructions
- Prepare Raspberry Bagel Dough: Mix all ingredients until combined. Knead the dough until smooth and elastic. Let it rise for 4-12 hours.
- Prepare Pistachio Bagel Dough: Follow the same process as Raspberry Bagel Dough, adding pistachios and coloring.
- Shape and Boil: Shape the dough into bagels, boil briefly, then bake until golden.
- Enjoy: Let cool and enjoy these flavorful bagels!
Notes
- You can adjust the sweetness by adding more or less honey.
- Experiment with different colors for a fun twist on traditional bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Find it online: https://cookedbyandy.com/raspberry-pistachio-sourdough-bagels/