Indulge in the delightful combination of raspberries and pistachios with these homemade sourdough bagels. Perfect for breakfast, brunch, or a snack, these bagels are a treat for any occasion.

Why You’ll Love This Recipe?

The sweet and tangy flavor of raspberries combined with the nutty taste of pistachios creates a unique and delicious bagel.
With simple ingredients and easy-to-follow steps, these bagels can be made in the comfort of your own kitchen in no time.
These bagels are perfect for meal prep, making them a convenient and tasty option for busy mornings.

Ingredient Notes:

Raspberry Bagel Dough:

Bread flour
Fresh or frozen raspberries (mashed)
Water
Sourdough starter
Honey
Sea salt
Freeze-dried raspberries crushed
Optional: natural plant-based pink food coloring

Pistachio Bagel Dough:

Bread flour
Water
Sourdough starter
Sea salt
Honey
Finely ground/chopped pistachios
Coarsely chopped pistachios for topping
Optional: natural plant-based green and yellow food coloring
Optional: almond extract for enhanced “pistachio” flavor

Step-by-Step Instructions:

Combine bread flour, mashed raspberries, water, sourdough starter, honey, sea salt, and crushed freeze-dried raspberries to make the raspberry bagel dough.
Mix bread flour, water, sourdough starter, sea salt, honey, and finely ground pistachios to create the pistachio bagel dough.
Shape the dough into bagels and let them rise before boiling and baking.
Top the pistachio bagels with coarsely chopped pistachios before baking for a crunchy finish.

Helpful Tips:

Allow the dough to proof properly for the best texture and flavor.
Experiment with different toppings like sesame seeds or poppy seeds for added variety.
Store leftover bagels in an airtight container to keep them fresh for longer.

Expert Tips for the Best Results:

Use a kitchen scale to accurately measure ingredients for consistent results.
Let the bagels cool completely before slicing for the perfect texture.
For a softer crust, brush the baked bagels with melted butter before serving.

Serving Suggestions:

Enjoy these raspberry pistachio sourdough bagels with cream cheese, smoked salmon, or avocado for a delicious breakfast or brunch option. Pair them with a cup of coffee or freshly squeezed orange juice for a complete meal.

Storage and Reheating Tips:

To store, keep the bagels in a sealed bag or container at room temperature for up to 2 days. For longer storage, freeze the bagels and reheat in a toaster oven for a crispy exterior.

Frequently Asked Questions:

Can I use dried raspberries instead of fresh or frozen raspberries?

Yes, you can rehydrate dried raspberries before using them in the dough.

How can I make the pistachio flavor more pronounced?

Add a few drops of almond extract to enhance the pistachio flavor in the dough.

Can I make these bagels without a sourdough starter?

While the sourdough starter adds flavor and texture, you can try using instant yeast as a substitute.

Can I skip the food coloring in the dough?

Yes, the food coloring is optional and can be omitted without affecting the taste of the bagels.

Conclusion:

Try your hand at making these raspberry pistachio sourdough bagels for a flavorful and satisfying treat. Don’t forget to share your feedback and enjoy the delicious results of your homemade bagels.