Quick Cottage Cheese Brownies – A Rich and Fudgy Surprise
These Quick Cottage Cheese Brownies are rich, fudgy, and packed with protein—without tasting “healthy.” Blending cottage cheese into the batter creates a creamy, moist texture that keeps these brownies soft and indulgent. A delicious way to enjoy a classic treat with an extra boost of nutrition!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup cottage cheese (blended until smooth)
- 1/2 cup cocoa powder
- 1/2 cup melted butter or coconut oil
- 3/4 cup sugar or honey
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Blend the Cottage Cheese: Puree the cottage cheese in a blender or food processor until smooth.
- Mix the Wet Ingredients: In a bowl, whisk together the blended cottage cheese, melted butter, sugar, and eggs until fully combined.
- Add the Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and salt, stirring until just combined.
- Fold in Chocolate Chips: If using, gently mix in the chocolate chips for extra richness.
- Bake to Perfection: Pour the batter into the greased pan and bake for 25-30 minutes, or until the center is set.
- Cool and Serve: Let the brownies cool before slicing for the best texture.
Notes
- Blend the cottage cheese well to ensure a smooth texture.
- Remove the brownies when the center is slightly soft for a fudgier texture.
- High-quality cocoa powder enhances the chocolate flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg