If you’ve never tried brownies with cottage cheese, you’re in for a treat! These Quick Cottage Cheese Brownies are rich, fudgy, and packed with protein—without tasting “healthy.” The cottage cheese blends right into the batter, giving them a creamy texture while keeping them soft and moist. No one will ever guess the secret ingredient!

Why You’ll Love This Recipe

Extra fudgy – The cottage cheese keeps them soft and gooey.
Higher in protein – A little extra nutrition in your dessert.
Easy to make – No fancy equipment, just mix and bake.

Ingredients

(A sneak peek—full ingredient list below!)

Cottage cheese (blended until smooth)
Cocoa powder
Melted butter or coconut oil
Sugar or honey
Eggs
Flour
Baking powder
Chocolate chips (optional, but recommended!)

Directions

Step 1: Preheat and Prep

Set your oven to 350°F (175°C) and grease an 8×8-inch baking pan.

Step 2: Blend the Cottage Cheese

Use a blender or food processor to puree the cottage cheese until smooth.

Step 3: Mix the Wet Ingredients

In a bowl, whisk together the blended cottage cheese, melted butter, sugar, and eggs until fully combined.

Step 4: Add the Dry Ingredients

Sift in the cocoa powder, flour, baking powder, and a pinch of salt, then stir until just combined.

Step 5: Fold in Chocolate Chips

If using, gently mix in the chocolate chips for extra richness.

Step 6: Bake to Perfection

Pour the batter into the greased pan and bake for 25-30 minutes, or until the center is set.

Step 7: Cool and Serve

Let the brownies cool before slicing for the best texture.

Expert Tips and Tricks

Blend well – Cottage cheese should be smooth, so it disappears into the batter.
Don’t overbake – Take them out when the center is slightly soft for fudgy brownies.
Use high-quality cocoa – This makes a big difference in the chocolate flavor.

Recipe Variations and Possible Substitutions

Make it gluten-free – Swap the flour for almond or oat flour.
Reduce sugar – Use maple syrup or coconut sugar instead of white sugar.
Add a swirl – Swirl in peanut butter or Nutella before baking.

Serving and Pairing Suggestions

With a scoop of vanilla ice cream – The ultimate indulgence.
Drizzled with warm chocolate sauce – Extra chocolatey goodness.
Paired with a cup of coffee – Perfect for an afternoon treat.

Storage and Reheating Tips

Store in an airtight container at room temp for 2-3 days.
Keep in the fridge for up to a week for a firmer texture.
Freeze for later – Wrap and freeze for up to 3 months.

FAQs

Does cottage cheese make the brownies taste cheesy?
Nope! It blends right in, making them creamy without any cheese flavor.
Can I use Greek yogurt instead?
Yes! Greek yogurt works as a good substitute.
Can I make these brownies dairy-free?
Use dairy-free butter and swap cottage cheese for blended silken tofu.
How do I make them extra fudgy?
Add an extra egg yolk and take them out of the oven a minute early.

Conclusion

These Quick Cottage Cheese Brownies are an easy way to sneak some protein into your dessert while keeping that classic fudgy texture. Whether you’re making them for a sweet snack or a healthier indulgence, they’re sure to become a favorite!

Quick Cottage Cheese Brownies – A Rich and Fudgy Surprise

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These Quick Cottage Cheese Brownies are rich, fudgy, and packed with protein—without tasting “healthy.” Blending cottage cheese into the batter creates a creamy, moist texture that keeps these brownies soft and indulgent. A delicious way to enjoy a classic treat with an extra boost of nutrition!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat and Prep: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Blend the Cottage Cheese: Puree the cottage cheese in a blender or food processor until smooth.
Mix the Wet Ingredients: In a bowl, whisk together the blended cottage cheese, melted butter, sugar, and eggs until fully combined.
Add the Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and salt, stirring until just combined.
Fold in Chocolate Chips: If using, gently mix in the chocolate chips for extra richness.
Bake to Perfection: Pour the batter into the greased pan and bake for 25-30 minutes, or until the center is set.
Cool and Serve: Let the brownies cool before slicing for the best texture.