Pumpkin Queso: A Fall-Inspired Twist on Your Favorite Dip
This Pumpkin Queso combines creamy cheese with a rich, savory pumpkin flavor and a hint of fall spices. It’s perfect for dipping with tortilla chips or veggies, bringing a seasonal twist to your favorite cheesy dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: American, Fall-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree (not pumpkin pie filling)
- 8 oz cream cheese, softened
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup milk
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1–2 jalapeños, diced (optional, for heat)
- Tortilla chips (for dipping)
Instructions
- Sauté garlic and onion in oil over medium heat until soft. Add jalapeños (optional).
- Add cream cheese and pumpkin puree to the pan, stirring until smooth. Pour in milk to thin out the mixture.
- Add cumin, chili powder, paprika, and salt. Simmer for a few minutes to meld flavors.
- Gradually add sharp cheddar cheese and stir until melted and smooth. Add more milk for a thinner consistency if desired.
- Serve warm with tortilla chips and garnish with cilantro or lime if desired.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- For extra creaminess, add sour cream or Greek yogurt.
- Blend with an immersion blender for a smoother texture.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg