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Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
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This Prosciutto-Wrapped Pork Tenderloin with Crispy Sage is a flavorful, elegant dish that combines salty prosciutto with juicy pork tenderloin and crispy sage for a mouthwatering, gourmet meal that’s surprisingly easy to prepare.

Ingredients

Scale
  • 1 pork tenderloin
  • Salt and pepper to taste
  • Garlic powder (optional)
  • 8–10 slices prosciutto
  • Olive oil
  • 10–12 fresh sage leaves

Instructions

  1. Prepare the Pork: Season the pork tenderloin with salt, pepper, and optional garlic powder. Lay out prosciutto slices slightly overlapping on a cutting board. Roll the pork in the prosciutto, ensuring it’s fully covered.
  2. Sear the Pork: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the prosciutto-wrapped pork for 2-3 minutes on each side until golden brown.
  3. Roast the Pork: Transfer the skillet to a preheated 400°F oven and roast for 20-25 minutes until the internal temperature reaches 145°F.
  4. Crisp the Sage: In a separate pan, heat olive oil and fry the sage leaves for 1-2 minutes until crispy. Remove from oil and drain on a paper towel.
  5. Serve and Enjoy: Let the pork rest for a few minutes before slicing. Serve with crispy sage on top.

Notes

  • Don’t overcook the pork; a meat thermometer is recommended to ensure an internal temperature of 145°F.
  • Let the pork rest before slicing to keep the juices inside.
  • A cast-iron skillet works best for searing and transferring the pork to the oven.

Nutrition

Find it online: https://cookedbyandy.com/prosciutto-wrapped-pork-tenderloin-with-crispy-sage/