Name: Potatoes and Green Beans: Simple, Hearty, and Delicious
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound fresh green beans, trimmed; 1 pound baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 tablespoon butter; Salt and freshly ground black pepper, to taste

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Sometimes, the simplest dishes are the best. These Potatoes and Green Beans are proof of that. It’s a classic, comforting combo that’s full of flavor, and it goes perfectly with almost any main dish. Whether you’re looking for a side for your grilled chicken, steak, or even just a light dinner on its own, this easy recipe is sure to become a family favorite.

Why You’ll Love This Recipe

Potatoes and green beans are a match made in heaven. The creamy potatoes and tender green beans complement each other perfectly, and when you toss them with garlic, butter, and seasoning, the flavors really come to life. It’s the perfect side that’s simple to make but feels like a special treat. Plus, it’s a one-pan dish that’s quick to prepare, so it’s great for busy weeknights or weekend dinners alike.

Ingredients (partial list – full list below)

Baby potatoes (or any variety of your choice)
Fresh green beans
Garlic
Butter
Olive oil

You’ll find the full list of ingredients below.

Directions

Step 1: Prep the Vegetables

Wash the baby potatoes and cut them in half if they’re a little larger. Trim the ends of the green beans. If you’re using regular-sized potatoes, you may want to cut them into smaller chunks to make sure they cook evenly.

Step 2: Cook the Potatoes

In a large skillet, heat some olive oil over medium heat. Add the potatoes and cook them for about 10-15 minutes, stirring occasionally. You want them to be golden and tender on the outside, so make sure they don’t burn.

Step 3: Add the Green Beans and Garlic

Once the potatoes are starting to brown, toss in the green beans and garlic. Cook for another 5-7 minutes, stirring often, until the green beans are tender and the garlic is fragrant.

Step 4: Finish with Butter and Seasoning

Add a few tablespoons of butter to the pan, letting it melt over the vegetables. Season with salt, pepper, and any herbs you like (rosemary or thyme work beautifully here). Give everything a good stir to coat the veggies in the buttery goodness.

Step 5: Serve and Enjoy

Once everything is cooked through and nicely coated, remove from heat and serve immediately. You can garnish with fresh parsley if you’d like.

Expert Tips and Tricks

For extra flavor, try roasting the potatoes in the oven instead of sautéing them. Toss them in olive oil, garlic, and herbs, and roast at 400°F for about 25-30 minutes until golden and crispy.
If you’re short on time, you can steam the green beans separately and add them at the end of cooking.
You can also toss in some cooked bacon for a savory crunch if you want to elevate the dish.

Recipe Variations and Possible Substitutions

Swap the butter for olive oil if you want a lighter version.
Add some grated Parmesan cheese at the end for a cheesy twist.
If you’re craving a bit of spice, toss in some red pepper flakes or diced jalapeños.

Serving and Pairing Suggestions

These Potatoes and Green Beans go wonderfully with grilled meats like chicken, steak, or pork chops. You can also pair them with a side of cornbread for a hearty meal, or serve them as a vegetarian option with a simple salad.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of olive oil over medium heat, or in the microwave. If reheating in the oven, cover with foil and bake at 350°F for about 10-15 minutes to keep them from drying out.

4 FAQs

1. Can I use frozen green beans for this recipe?
Yes, frozen green beans will work, but make sure to thaw and drain them before adding to the pan to avoid excess water.

2. Can I make this dish ahead of time?
Yes! You can cook the potatoes and green beans ahead of time and store them in the fridge. When ready to serve, simply reheat and add the butter and seasoning.

3. Can I add other vegetables?
Absolutely! You can add carrots, bell peppers, or even onions for more flavor and color.

4. Can I make this dish in the oven?
Yes, you can roast the potatoes and green beans together on a baking sheet at 400°F for about 25-30 minutes. Add the garlic and butter in the last 5 minutes of cooking.

Conclusion

Potatoes and Green Beans are the ultimate simple side dish that’s both comforting and full of flavor. With just a few ingredients, you’ve got a dish that pairs perfectly with almost anything. Whether you’re serving it at a family dinner or cooking for yourself, this recipe is sure to be a hit. Enjoy every bite!

Potatoes and Green Beans: Simple, Hearty, and Delicious

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A classic and comforting side dish featuring tender green beans and hearty potatoes, sautéed together with aromatic herbs and spices.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Sautéing
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 pound fresh green beans, trimmed
1 pound baby potatoes, halved or quartered
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 tablespoon butter
Salt and freshly ground black pepper, to taste

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Instructions

Blanch the Green Beans:
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 2-3 minutes until they are bright green and tender-crisp.
- Drain the green beans and immediately transfer them to a bowl of ice water to halt the cooking process. Once cooled, drain and set aside.
Prepare the Potatoes:
- In the same pot, add the halved or quartered baby potatoes.
- Cover with water, add a pinch of salt, and bring to a boil.
- Cook for 10-12 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and set aside.
Sauté the Potatoes:
- In a large skillet, heat the olive oil over medium heat.
- Add the cooked potatoes to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are golden brown and crispy on the edges.
Combine and Season:
- Add the blanched green beans to the skillet with the potatoes.
- Sprinkle the dried basil, dried oregano, and garlic powder over the mixture.
- Add the butter and stir to combine, allowing the butter to melt and coat the vegetables.
- Season with salt and freshly ground black pepper to taste.
- Continue to sauté for an additional 3-5 minutes, ensuring the green beans are heated through and well-coated with the seasonings.
Serve:
- Transfer the potatoes and green beans to a serving dish.
- Serve warm as a delightful side dish to complement your main course.

Notes

For added flavor, consider incorporating minced garlic during the sautéing process.
To enhance the dish, a squeeze of fresh lemon juice can be added just before serving.
This recipe is versatile and can be customized with additional herbs or spices according to your preference.