Potato Pancakes
These crispy potato pancakes are a delightful treat that can be enjoyed for breakfast or as a side dish. The combination of grated potatoes and onions fried to perfection makes them a comforting and satisfying dish.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Various
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 large potatoes
- 1 yellow onion
- 1 large egg, beaten
- 1 teaspoon salt
- freshly ground black pepper to taste
- 2 tablespoons all-purpose flour, or more as needed
- 1 cup vegetable oil for frying, or as needed
Instructions
- Prepare Ingredients: Peel and grate the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel.
- Mix Ingredients: In a bowl, combine the grated potatoes, onion, beaten egg, salt, pepper, and flour. Mix well.
- Fry Pancakes: Heat vegetable oil in a skillet. Spoon the potato mixture into the hot oil, flatten slightly, and fry until golden brown on both sides.
- Serve: Drain on paper towels and serve hot with your favorite toppings.
Notes
- You can add herbs or spices like garlic powder or paprika for extra flavor.
- For a healthier version, try baking the pancakes in the oven instead of frying.
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Find it online: https://cookedbyandy.com/potato-pancakes/