Potato pancakes, also known as latkes, are a crispy and flavorful dish that is loved by many. These pancakes are easy to make and perfect for any occasion, whether it’s a cozy breakfast at home or a festive holiday gathering.

Why You’ll Love This Recipe?

The combination of grated potatoes and onions creates a delicious flavor profile that is both savory and satisfying.
With just a few simple ingredients, these potato pancakes can be whipped up in no time, making them perfect for a quick and easy meal.
These pancakes are versatile and can be enjoyed as a side dish, appetizer, or even a main course.

Ingredient Notes:

Large potatoes: Potatoes are the star of this dish, providing the base for the pancakes.
Yellow onion: Adds a subtle sweetness and depth of flavor to the pancakes.
Large egg, beaten: Binds the ingredients together and helps create a fluffy texture.
Salt and freshly ground black pepper: Seasonings that enhance the overall taste of the pancakes.
All-purpose flour: Helps bind the ingredients together and create a crispy exterior.
Vegetable oil: Used for frying the pancakes, but can be substituted with other cooking oils.

Step-by-Step Instructions:

Grate the potatoes and onion using a box grater.
Squeeze out excess moisture from the grated potatoes and onion.
In a large bowl, combine the grated potatoes, onion, beaten egg, salt, pepper, and flour.
Heat vegetable oil in a skillet over medium heat.
Spoon the potato mixture into the skillet, flattening it into pancake shapes.
Cook until golden brown and crispy on both sides.
Serve hot and enjoy!

Helpful Tips:

Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
Serve the potato pancakes with sour cream or applesauce for a delicious flavor pairing.
For a healthier alternative, try baking the pancakes instead of frying them.

Expert Tips for the Best Results:

For extra flavor, add chopped fresh herbs like parsley or chives to the potato mixture.
For a twist on tradition, try adding grated cheese or diced bacon to the pancake batter for a delicious variation.

Serving Suggestions:

These potato pancakes are best served hot and crispy alongside a dollop of sour cream or a drizzle of applesauce. Pair them with a fresh green salad or a bowl of soup for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the cooled pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven or toaster oven until heated through and crispy.

Frequently Asked Questions:

Can I make these potato pancakes ahead of time? Yes, you can prepare the potato mixture in advance and fry them up when ready to serve.
Can I freeze the potato pancakes? Yes, you can freeze the cooked pancakes in a single layer on a baking sheet before transferring them to a freezer bag for up to 3 months.
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be used as a delicious and nutritious alternative in this recipe.
Can I make these potato pancakes gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a gluten-free version.

Conclusion:

Try making these crispy and delicious potato pancakes for your next meal and enjoy the comforting flavors they bring. Don’t forget to share your feedback and experience with this recipe!

Potato Pancakes

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These crispy potato pancakes are a delightful treat that can be enjoyed for breakfast or as a side dish. The combination of grated potatoes and onions fried to perfection makes them a comforting and satisfying dish.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Appetizers
Method: Frying
Cuisine: Various
Diet: Vegetarian

Ingredients

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Main Ingredients:

4 large potatoes
1 yellow onion
1 large egg, beaten
1 teaspoon salt
freshly ground black pepper to taste
2 tablespoons all-purpose flour, or more as needed
1 cup vegetable oil for frying, or as needed

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Instructions

Prepare Ingredients: Peel and grate the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel.
Mix Ingredients: In a bowl, combine the grated potatoes, onion, beaten egg, salt, pepper, and flour. Mix well.
Fry Pancakes: Heat vegetable oil in a skillet. Spoon the potato mixture into the hot oil, flatten slightly, and fry until golden brown on both sides.
Serve: Drain on paper towels and serve hot with your favorite toppings.