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Potato Kugel

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Potato Kugel is a traditional Jewish dish made with grated potatoes and onions bound together with eggs and seasonings, then baked to golden perfection.

Ingredients

Scale

  • Main Ingredients:

    • 1 tablespoon vegetable oil
    • 10 medium potatoes, peeled and grated
    • 2 medium onions, peeled and grated
    • 5 large eggs

  • Seasonings:

    • ⅓ cup vegetable oil
    • 2 teaspoons salt
    • 1 teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a baking dish with vegetable oil.
  2. Mix Ingredients: In a large bowl, combine grated potatoes, onions, eggs, vegetable oil, salt, and pepper. Mix well.
  3. Bake: Pour the mixture into the prepared baking dish and bake for about 1 hour or until the top is golden and crispy.
  4. Serve: Cut into squares and serve hot as a delicious side dish or main course.

Notes

  • You can add additional seasonings like garlic powder, paprika, or herbs for extra flavor.
  • For a crispy top, broil the kugel for a few minutes at the end of baking.

Nutrition

Find it online: https://cookedbyandy.com/potato-kugel/