If you love pizza and you love pot pies, why not combine them into one irresistible dish? These Pizza Pot Pies are everything you love about a classic deep-dish pizza, but with a fun, individual-sized twist. Each one is filled with gooey cheese, savory pizza sauce, and all your favorite toppings, then baked under a golden, flaky crust. Perfect for a cozy dinner or a fun family meal!

Why You’ll Love This Recipe

Ultimate comfort food. Think of a pizza, but extra cheesy and baked into a warm, flaky crust.
Fully customizable. Use your favorite pizza toppings to make it your own.
Easy to make. No fancy techniques—just layer, bake, and flip!

Ingredients

Here’s what you’ll need:

1 package refrigerated pizza dough or puff pastry
2 cups shredded mozzarella cheese
1 cup pizza sauce
½ cup sliced pepperoni or cooked sausage
½ cup chopped bell peppers and onions
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
2 tablespoons grated Parmesan cheese
1 egg (for egg wash)

Full list of ingredients is below.

Directions

Step 1: Preheat the Oven

Set your oven to 400°F and grease oven-safe ramekins or small bowls.

Step 2: Layer the Cheese and Toppings

Start by layering shredded mozzarella cheese at the bottom of each ramekin. Add your favorite toppings—pepperoni, sausage, or veggies—then spoon in the pizza sauce. Sprinkle with Italian seasoning and garlic powder.

Step 3: Cover with Dough

Roll out the pizza dough slightly and cut it into circles slightly larger than the ramekins. Place the dough over the ramekins, pressing the edges down to seal. Brush the top with egg wash and sprinkle Parmesan cheese on top.

Step 4: Bake Until Golden

Place the ramekins on a baking sheet and bake for 18-22 minutes, or until the crust is golden brown and cooked through.

Step 5: Flip and Serve

Carefully run a knife around the edges, place a plate over the ramekin, and flip it over to release the pot pie. Serve hot and enjoy!

Expert Tips and Tricks

Use puff pastry for an extra flaky, buttery crust.
For extra cheesiness, add a layer of cheese on top before sealing with the dough.
Don’t overfill the ramekins. Leave a little space so the sauce doesn’t overflow while baking.

Recipe Variations and Possible Substitutions

Use crescent roll dough for a softer, slightly sweet crust.
Swap the pepperoni for grilled chicken or mushrooms for a different flavor.
Make it spicy by adding crushed red pepper flakes or jalapeños.

Serving and Pairing Suggestions

Serve these pizza pot pies with a fresh side salad, garlic bread, or a warm bowl of tomato soup for the ultimate comfort meal.

Storage and Reheating Tips

Store leftovers in the fridge for up to 3 days. Reheat in a 350°F oven for 10-12 minutes or microwave for about 1 minute until warmed through. You can also freeze unbaked pot pies and bake them fresh when ready.

4 FAQs

Can I make these ahead of time?
Yes! Assemble them and refrigerate until ready to bake.
What size ramekins should I use?
8-ounce ramekins work best, but you can use larger ones for bigger servings.
Can I use homemade pizza dough?
Absolutely! Just roll it out slightly thinner than usual so it bakes evenly.
Do I have to flip them out of the ramekin?
No, you can eat them straight from the dish if you prefer!

Conclusion

These Pizza Pot Pies take everything you love about pizza and turn it into a fun, cheesy, and comforting meal. Whether you’re making them for a family dinner or a cozy night in, they’re guaranteed to be a hit. Give them a try and enjoy every melty, saucy bite!

Pizza Pot Pies – A Fun and Cheesy Twist on Classic Comfort Food

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Pizza Pot Pies offer a delightful twist on traditional pizza by combining the comforting elements of a pot pie with classic pizza flavors. This dish features savory fillings encased in a golden, flaky crust, delivering a unique and satisfying meal that’s perfect for pizza enthusiasts seeking something new.

Author: Touria Elkoudssi
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Instructions

Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium-high heat, cook the Italian sausage until browned and crumbly, about 5–10 minutes. Drain any excess grease.
- Add the sliced onion, diced bell pepper, and mushrooms to the skillet. Sauté until the vegetables are softened, approximately 2–3 minutes.
- Stir in the pizza sauce and let the mixture simmer for 5–10 minutes to blend the flavors. Remove from heat and set aside.
Assemble the Pot Pies:
- Grease the insides of four oven-safe ramekins or bowls with cooking spray.
- Spoon the sausage and vegetable mixture evenly into each prepared ramekin.
- Sprinkle shredded mozzarella cheese over the filling in each ramekin.
- On a lightly floured surface, roll out the pizza dough and cut it into four equal pieces. Each piece should be large enough to cover the top of a ramekin.
- Place a piece of dough over each ramekin, pressing the edges around the rim to seal.
- Arrange the pot pies on a baking sheet to catch any overflow during baking.
Bake:
- Bake in the preheated oven until the crust is golden brown, about 10–12 minutes.
- Once done, remove from the oven and let the pot pies cool for 10 minutes before serving.

Notes

ns: Feel free to customize the fillings with your favorite pizza toppings, such as pepperoni, olives, or spinach.
Serving Suggestion: These pot pies pair well with a fresh green salad for a complete meal.