Pizza Monkey Bread: The Ultimate Pull-Apart Snack
This Pizza Monkey Bread is a fun and cheesy pull-apart snack that’s loaded with classic pizza flavors. Made with refrigerated dough, melted cheese, and pepperoni, this easy recipe is perfect for parties, game nights, or a cozy family snack. Serve with marinara sauce for the ultimate crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian
Ingredients
Units
Scale
- 1 can refrigerated biscuit dough or pizza dough
- 2 cups mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup Parmesan cheese, grated
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce (for dipping)
Instructions
- Prep the Dough – Cut the biscuit or pizza dough into small bite-sized pieces.
- Toss with Seasonings – In a large bowl, mix the dough pieces with melted butter, garlic powder, Italian seasoning, Parmesan cheese, and red pepper flakes (if using).
- Layer the Ingredients – In a greased bundt pan, layer the seasoned dough with shredded mozzarella and pepperoni slices.
- Bake Until Golden – Bake at 350°F (175°C) for 30-35 minutes or until golden brown and cooked through.
- Serve and Enjoy – Let it cool slightly, then flip onto a plate. Serve warm with marinara sauce for dipping!
Notes
- For extra crispiness, bake for an additional 5 minutes.
- Grease the bundt pan well to prevent sticking.
- Let the monkey bread rest for 5 minutes before flipping to keep it intact.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg