Pineapple Jam
This Pineapple Jam recipe is a sweet and tangy spread perfect for toast, pastries, or even as a glaze for meats. With just two simple ingredients, you can easily whip up this homemade jam in no time.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 cup of jam 1x
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
- Main Ingredients:
- 1 8 ounce can crushed pineapple, with juice
- 3/4 cup white sugar
Instructions
- Combine: In a saucepan, mix the crushed pineapple with juice and white sugar.
- Cook: Bring the mixture to a boil over medium heat, stirring constantly.
- Simmer: Reduce heat and simmer for about 15-20 minutes, or until the mixture thickens to a jam-like consistency.
- Cool: Remove from heat and let it cool before transferring to a jar or container.
Notes
- You can customize this jam by adding spices like cinnamon or ginger for extra flavor.
- Store the jam in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal
- Sugar: 10 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/pineapple-jam/