Pina Colada Sangria
Indulge in the tropical flavors of this refreshing Pina Colada Sangria, blending pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries for a delightful twist on a classic cocktail.
- Prep Time: 10 mins
- Total Time: 2 hours 10 mins
- Yield: 6-8 servings 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 12 ounces pineapple juice
- 1 bottle white wine Moscato recommended
- 8 ounces coconut rum Malibu recommended
- 12 ounces chopped pineapple canned
- 4 ounces maraschino cherries including a little bit of juice
Instructions
- Combine Ingredients: In a large pitcher, mix together pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- Serve: Pour over ice and garnish with additional pineapple and cherries if desired.
Notes
- This sangria can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Feel free to adjust the sweetness by adding more or less pineapple juice or maraschino cherry juice.
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/pina-colada-sangria/