Philly Cheesesteak Pasta: A Delicious Twist on a Classic Favorite
If you’re a fan of Philly cheesesteaks, then you’re going to love this pasta version! Philly Cheesesteak Pasta takes all the savory, cheesy goodness of the famous sandwich and turns it into a creamy, comforting pasta dish. It’s hearty, rich, and full of flavor with tender steak, melted cheese, and perfectly cooked pasta – the kind of meal that feels indulgent but is easy enough to whip up on a busy night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1 lb thinly sliced beef steak (ribeye or flank steak works best)
- 12 oz pasta (penne or fettuccine)
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 oz cream cheese
- 1 1/2 cups shredded provolone or American cheese
- Olive oil (for sautéing)
- Salt and pepper (to taste)
- Pasta water (reserved for sauce)
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside, reserving some pasta water to help create a creamy sauce.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions and sauté for 5-7 minutes until softened and slightly caramelized.
- Cook the Steak: Push the veggies to the side and add the thinly sliced steak. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Adjust cooking time for desired tenderness.
- Make the Sauce: Lower the heat, add the cream cheese and stir until melted. Add the shredded provolone or American cheese, stirring until completely melted and smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Combine Everything: Add the cooked pasta to the skillet and toss everything together until well-coated in the creamy cheese sauce. Taste and adjust seasoning with salt and pepper.
- Serve and Enjoy: Serve the Philly Cheesesteak Pasta immediately, garnished with extra cheese if desired.
Notes
- Cheese Options: You can experiment with different cheeses like cheddar, mozzarella, or pepper jack for a twist.
- Vegetarian Version: Swap beef for sautéed mushrooms or plant-based meat.
- Spicy Kick: Add sliced jalapeños or red pepper flakes for a spicy version.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg