Name: Philly Cheesesteak Pasta: A Delicious Twist on a Classic Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb thinly sliced beef steak (ribeye or flank steak works best); 12 oz pasta (penne or fettuccine); 1 bell pepper, sliced; 1 onion, sliced; 4 oz cream cheese; 1 ½ cups shredded provolone or American cheese; Olive oil (for sautéing); Salt and pepper (to taste); Pasta water (reserved for sauce)

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If you’re a fan of Philly cheesesteaks, then you’re going to love this pasta version! Philly Cheesesteak Pasta takes all the savory, cheesy goodness of the famous sandwich and turns it into a creamy, comforting pasta dish. It’s hearty, rich, and full of flavor with tender steak, melted cheese, and perfectly cooked pasta – the kind of meal that feels indulgent but is easy enough to whip up on a busy night.

Why You’ll Love This Recipe?

Philly Cheesesteak Pasta is the perfect combination of two favorite comfort foods: Philly cheesesteaks and pasta! This dish has all the best parts of the sandwich—juicy steak, sautéed peppers and onions, and gooey cheese—now in a warm, creamy pasta form. Plus, it’s a one-pot wonder that comes together quickly and will leave everyone at the table satisfied.

Ingredients

Here’s a preview of the ingredients you’ll need (the full list is below):

Thinly sliced beef steak (like ribeye or flank steak)
Pasta (penne or fettuccine works best)
Bell peppers, onions
Cream cheese and shredded provolone or American cheese

Find the full list of ingredients below for all the details!

Directions

Step 1: Cook the Pasta

Start by cooking the pasta according to the package instructions. Drain and set aside. Be sure to save a little pasta water to help create a creamy sauce later.

Step 2: Sauté the Vegetables

In a large skillet, heat a little olive oil over medium heat. Add the sliced bell peppers and onions and sauté for 5-7 minutes until they’re softened and slightly caramelized. This will bring out their natural sweetness.

Step 3: Cook the Steak

Once the veggies are done, push them to the side of the skillet and add the thinly sliced steak to the other side. Cook the steak for about 3-4 minutes, stirring occasionally until it’s browned and cooked through. If you want your steak extra tender, cook it a little longer, but be sure not to overcook it.

Step 4: Make the Sauce

Once the steak is cooked, lower the heat and add in the cream cheese. Stir it until it melts and starts forming a creamy sauce. Next, slowly add the shredded provolone or American cheese, stirring until it’s completely melted and smooth. If the sauce is too thick, add some reserved pasta water to loosen it up to your desired consistency.

Step 5: Combine Everything

Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the creamy cheese sauce. Give it a taste and adjust the seasoning with salt and pepper as needed.

Step 6: Serve and Enjoy

Once everything is combined, serve the Philly Cheesesteak Pasta immediately while it’s hot and gooey. You can even sprinkle a little extra cheese on top if you’re craving more cheese!

Expert Tips and Tricks

Choose the Right Steak: For the best texture and flavor, go with a tender cut like ribeye or flank steak. You can also use sirloin if you prefer a leaner option.
Add a Kick: For a spicy version, add some sliced jalapeños or a pinch of red pepper flakes to the sautéed vegetables.
Make It Extra Creamy: If you like your pasta even creamier, add a splash of heavy cream or milk when you add the cheese.

Recipe Variations and Possible Substitutions

Vegetarian Version: You can easily make a vegetarian version by swapping the beef for sautéed mushrooms or a plant-based meat substitute.
Different Cheese: While provolone or American is traditional, you could try cheddar, mozzarella, or even pepper jack for a different twist on the cheese flavor.
Add More Veggies: If you like, add other veggies such as mushrooms, zucchini, or spinach to the mix for extra flavor and texture.

Serving and Pairing Suggestions

This Philly Cheesesteak Pasta is filling on its own, but if you’re looking to round out the meal, try serving it with a simple side salad or garlic bread. A side of roasted vegetables or crispy fries would also pair nicely with the rich, creamy pasta.

Storage and Reheating Tips

Leftovers store well in an airtight container in the fridge for up to 3 days. To reheat, simply microwave the pasta or heat it on the stovetop over low heat, adding a little milk or cream to bring the sauce back to life if it’s thickened.

FAQs

Can I make this ahead of time?
Yes! You can cook the pasta and prepare the cheese sauce a day ahead of time. When you’re ready to serve, just combine everything and heat it through.

Can I use a different type of pasta?
Absolutely! While penne and fettuccine are great choices, you can use whatever pasta you prefer, such as rigatoni or rotini.

Can I use a different cheese?
Yes, feel free to experiment with different cheeses like mozzarella, sharp cheddar, or even a mix of cheeses. Just make sure to use one that melts well for a creamy sauce.

Can I make this without cream cheese?
Yes, if you don’t have cream cheese, you can substitute it with a combination of heavy cream and shredded cheese to achieve a creamy consistency.

Conclusion

Philly Cheesesteak Pasta is a fun, delicious twist on the classic Philly cheesesteak sandwich. It’s creamy, cheesy, and filled with savory beef, peppers, and onions – everything you love about the sandwich but in pasta form! Whether you’re making it for dinner tonight or serving it to a crowd, this dish is sure to impress. Whip it up, enjoy, and get ready to savor every cheesy, savory bite!

Philly Cheesesteak Pasta: A Delicious Twist on a Classic Favorite

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Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4–6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Instructions

Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside, reserving some pasta water to help create a creamy sauce.
Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions and sauté for 5-7 minutes until softened and slightly caramelized.
Cook the Steak: Push the veggies to the side and add the thinly sliced steak. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Adjust cooking time for desired tenderness.
Make the Sauce: Lower the heat, add the cream cheese and stir until melted. Add the shredded provolone or American cheese, stirring until completely melted and smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency.
Combine Everything: Add the cooked pasta to the skillet and toss everything together until well-coated in the creamy cheese sauce. Taste and adjust seasoning with salt and pepper.
Serve and Enjoy: Serve the Philly Cheesesteak Pasta immediately, garnished with extra cheese if desired.

Notes

Cheese Options: You can experiment with different cheeses like cheddar, mozzarella, or pepper jack for a twist.
Vegetarian Version: Swap beef for sautéed mushrooms or plant-based meat.
Spicy Kick: Add sliced jalapeños or red pepper flakes for a spicy version.