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Peruvian Chicken & Rice with Green Sauce

Peruvian Chicken & Rice with Green Sauce
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This flavorful and satisfying dish features juicy grilled chicken, perfectly seasoned rice, and a tangy, zesty green sauce made with cilantro, lime, and jalapeños. A delicious combination of savory, spicy, and fresh flavors that will transport you to Peru.

Ingredients

Units Scale

  • 2 boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice
  • 3 garlic cloves, minced
  • 1 lime (juice)
  • 1 cup fresh cilantro
  • 1 jalapeño (optional, for heat)
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Marinate the Chicken: Combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper in a bowl. Coat the chicken in the marinade and let it sit for at least 30 minutes, or up to overnight.
  2. Cook the Rice: Heat olive oil in a large pot and sauté garlic until fragrant. Add rice and cook for 2-3 minutes. Add chicken broth, salt, and cumin. Bring to a boil, then cover and simmer for 18-20 minutes.
  3. Make the Green Sauce: Blend cilantro, lime juice, jalapeño (if using), garlic, olive oil, and salt until smooth and creamy.
  4. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for 5-6 minutes on each side, until golden brown and the internal temperature reaches 165°F (75°C).
  5. Assemble the Dish: Serve the rice, top with grilled chicken, and drizzle with green sauce. Garnish with extra cilantro or lime wedges if desired.

Notes

  • For a creamier sauce, add sour cream or Greek yogurt.
  • Adjust the green sauce to your spice preference by adding or omitting the jalapeño.
  • Use brown rice or quinoa for a different texture or a low-carb alternative.

Nutrition

Find it online: https://cookedbyandy.com/peruvian-chicken-rice-with-green-sauce/