Peach Bread

Peach bread is a delightful treat that combines the juicy sweetness of peaches with a moist and fluffy bread base. This recipe is not only delicious but also incredibly easy to make, making it perfect for breakfast, brunch, or as a sweet snack.

Why You’ll Love This Recipe?

1. The combination of fresh peaches and a tender bread texture creates a mouthwatering flavor experience.
2. With simple ingredients and minimal prep time, this peach bread is perfect for busy mornings or last-minute gatherings.

Ingredient Notes:

• Peaches: provide a juicy and sweet flavor to the bread, can be substituted with canned peaches.
• Flour: forms the base of the bread, all-purpose flour works best for this recipe.
• Baking Powder: helps the bread rise and become light and fluffy.
• Salt: enhances the overall flavor of the bread.
• Sugar: adds sweetness to the bread.
• Milk: provides moisture to the bread.
• Vegetable Oil: keeps the bread moist and tender.
• Egg: acts as a binding agent.
• Vanilla: adds a hint of warmth and depth to the flavor.
• Glaze: made with powdered sugar and milk, adds a sweet finishing touch to the bread.

Step-by-Step Instructions:

1. Preheat the oven and prepare a loaf pan.
2. Mix the dry ingredients in a bowl.
3. In another bowl, combine the wet ingredients.
4. Gradually add the wet ingredients to the dry ingredients.
5. Gently fold in the diced peaches.
6. Pour the batter into the loaf pan and bake until golden brown.
7. Let the bread cool before drizzling with the glaze.

Helpful Tips:

• For extra peach flavor, toss the diced peaches in a bit of sugar before adding them to the batter.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Feel free to add chopped nuts or a sprinkle of cinnamon for added texture and flavor.

Expert Tips for the Best Results:

1. Use ripe, juicy peaches for the best flavor and texture.
2. Avoid overmixing the batter to prevent a tough bread texture.
3. Adjust the amount of sugar in the glaze to suit your taste preferences.

Serving Suggestions:

Enjoy a slice of peach bread with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of hot tea or a glass of iced coffee for the perfect treat.

Storage and Reheating Tips:

To keep the peach bread fresh, store it in an airtight container in the refrigerator for up to a week. To reheat, simply microwave individual slices for a few seconds or warm in the oven at a low temperature.

Frequently Asked Questions:

1. Can I use frozen peaches instead of fresh? Yes, just make sure to thaw and drain them before adding to the batter.
2. Can I omit the glaze? Yes, the peach bread is delicious on its own, but the glaze adds a sweet finishing touch.
3. Can I use a different type of fruit? Yes, feel free to experiment with different fruits like berries or apples.
4. Can I make this recipe gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

Conclusion:

Indulge in the sweet and fruity goodness of peach bread with this easy and delicious recipe. Whether you enjoy it for breakfast or as a dessert, this treat is sure to become a new favorite. Try it out and share your feedback with us!

Peach Bread

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Delicious peach bread with a moist and tender crumb, bursting with juicy peaches and topped with a sweet glaze.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 60 mins
• Total Time: 1 hr 15 mins
• Yield: 1 loaf 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Bread:

• 2 1/2 cup Peaches, diced
• 2 cup Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 3/4 cup Sugar
• 1/2 cup Milk
• 1/2 cup Vegetable Oil
• 1 Egg
• 1 tsp Vanilla

Glaze:

• 2 cup Powdered Sugar
• 1 tbsp Milk

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Instructions

1. Preheat oven: Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
3. Mix wet ingredients: In another bowl, whisk together sugar, milk, oil, egg, and vanilla.
4. Combine: Gradually add the dry ingredients to the wet ingredients and fold in the diced peaches.
5. Bake: Pour the batter into the loaf pan and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Make glaze: In a small bowl, mix powdered sugar and milk to make the glaze.
7. Glaze: Drizzle the glaze over the cooled peach bread before serving.

Notes

• You can add chopped nuts or a sprinkle of cinnamon for extra flavor.
• Make sure to cool the bread completely before adding the glaze.

Nutrition

• Serving Size: 1 slice
• Calories: 250 kcal
• Sugar: 15 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 20 mg