If you’ve ever had the Parmesan Crusted Chicken from Longhorn Steakhouse, you know how irresistibly crispy, cheesy, and flavorful it is. Now, you can make it at home with this easy recipe! Juicy, seasoned chicken breasts are topped with a crunchy, cheesy crust that’s baked to golden perfection. Whether for a family dinner or a special occasion, this dish is always a hit.

Why You’ll Love This Recipe

Restaurant-quality at home – Save money and skip the wait.
Crispy, cheesy topping – A perfect combination of parmesan and buttery crunch.
Simple ingredients – Easy to find, no fancy ingredients needed.
Quick and easy – Ready in about 30 minutes.

Ingredients You’ll Need

Here’s a quick look at the key ingredients:

Boneless, skinless chicken breasts
Italian seasoning
Garlic powder
Salt and pepper
Shredded parmesan cheese
Panko breadcrumbs
Melted butter
Ranch dressing
Shredded provolone or mozzarella cheese

Full list of ingredients and measurements are in the recipe card below.

How to Make Parmesan Chicken from Longhorn Steakhouse

Season and Cook the Chicken

Preheat your oven to 400°F (200°C). Season the chicken with Italian seasoning, garlic powder, salt, and pepper. Sear in a skillet with a little oil for a few minutes on each side until golden brown.

Prepare the Parmesan Topping

In a bowl, mix shredded parmesan, panko breadcrumbs, melted butter, and a bit of ranch dressing until combined.

Assemble and Bake

Place the seared chicken on a baking sheet. Sprinkle shredded provolone or mozzarella on top, then spread the parmesan mixture over it.

Bake Until Golden

Bake for 10-15 minutes, or until the cheese is bubbly and the topping is golden brown.

Serve and Enjoy

Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!

Expert Tips and Tricks

Use a meat thermometer – Chicken is done when it reaches 165°F (75°C) internally.
For extra crispiness – Broil for the last 2 minutes.
Pound the chicken – For even cooking and tenderness.
Use freshly grated parmesan – It melts and blends better than pre-shredded.

Recipe Variations and Possible Substitutions

Use chicken thighs – For a juicier alternative.
Try different cheeses – Gouda or Swiss add a unique twist.
Make it spicy – Add red pepper flakes or a dash of hot sauce.
Swap ranch for Caesar dressing – For a slightly tangy flavor.

Serving and Pairing Suggestions

With garlic mashed potatoes – A classic steakhouse side.
Over pasta – Serve with Alfredo or marinara sauce.
With roasted vegetables – A lighter, healthier option.
Alongside a fresh salad – Caesar or garden salad works great.

Storage and Reheating Tips

Refrigerate leftovers – Store in an airtight container for up to 3 days.
Reheat in the oven – Bake at 350°F (175°C) for 10 minutes.
Microwave for convenience – Heat in 30-second intervals.
Freeze before baking – Assemble, freeze, and bake when needed.

FAQs

1. Can I use regular breadcrumbs instead of panko?
Yes, but panko gives a crispier texture.

2. What’s the best way to keep the topping crunchy?
Broil for a couple of minutes at the end.

3. Can I make this ahead of time?
Yes! Prep everything and refrigerate until ready to bake.

4. What’s a good substitute for ranch dressing?
Greek yogurt or mayonnaise mixed with herbs can work.

Conclusion

This Parmesan Chicken from Longhorn Steakhouse is a crowd-pleaser that’s easy to make at home. Crispy, cheesy, and full of flavor, it’s sure to become a favorite in your kitchen!

Parmesan Chicken from Longhorn Steakhouse: A Restaurant-Style Favorite at Home

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A homemade take on the famous Parmesan Crusted Chicken from Longhorn Steakhouse! This juicy, flavorful chicken is topped with a crispy, cheesy crust and baked to golden perfection. It’s easy to make with simple ingredients and perfect for a restaurant-style dinner at home.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4–6 servings 1x
Category: Main Course
Method: Baking

Instructions

1. Season and Cook the Chicken

Preheat the oven to 400°F (200°C). Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.

2. Prepare the Parmesan Topping

In a small bowl, mix parmesan cheese, panko breadcrumbs, melted butter, and ranch dressing until combined.

3. Assemble the Chicken

Place the seared chicken breasts on a baking sheet. Sprinkle shredded provolone or mozzarella cheese over each piece, then evenly spread the parmesan breadcrumb mixture on top.

4. Bake Until Golden

Bake for 10-15 minutes or until the cheese is melted and bubbly and the topping is golden brown. Use a meat thermometer to check that the chicken reaches 165°F (75°C) internally.

5. Serve and Enjoy

Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!