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Overnight Crème Brûlée French Toast – A Decadent Breakfast You’ll Love

Overnight Crème Brûlée French Toast – A Decadent Breakfast You’ll Love

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The Overnight Crème Brûlée French Toast is a decadent breakfast that combines the rich, custardy flavors of crème brûlée with the comforting texture of French toast. This make-ahead dish is perfect for special occasions or leisurely weekends, allowing you to enjoy a gourmet breakfast with minimal morning effort.

Ingredients

Units Scale
  • 1 loaf (about 16 ounces) French bread or brioche, cut into 1-inch slices
  • 6 tablespoons unsalted butter
  • 3/4 cup packed light or dark brown sugar
  • 2 tablespoons pure maple syrup (or corn syrup)
  • 5 large eggs
  • 1 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • Powdered sugar, for dusting
  • Fresh berries or whipped cream, for serving

Instructions

  1. Prepare the Caramelized Base:
    • In a small saucepan over medium heat, melt the butter.
    • Add the brown sugar and maple syrup, stirring until the sugar is dissolved and the mixture is smooth.
    • Pour this caramelized mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
  2. Arrange the Bread:
    • Place the bread slices in a single layer over the caramelized mixture, slightly overlapping if necessary.
  3. Prepare the Custard:
    • In a bowl, whisk together the eggs, half-and-half, vanilla extract, salt, and cinnamon (if using) until well combined.
    • Pour the custard mixture evenly over the bread slices, ensuring all pieces are soaked.
  4. Refrigerate:
    • Cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight. This allows the bread to absorb the custard fully.
  5. Bake:
    • Preheat the oven to 350°F (175°C).
    • Remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes.
    • Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.
  6. Serve:
    • Dust with powdered sugar and serve warm with fresh berries or whipped cream.

Notes

  • Bread Selection: Using day-old or slightly stale bread helps prevent the French toast from becoming too soggy.
  • Make-Ahead: This dish is ideal for preparing the night before, making it perfect for holidays or special occasions.
  • Variations: Add a handful of chocolate chips or sliced bananas between the bread layers for added flavor.

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