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Orange Muffins – Bright, Citrusy, and Oh-So-Fluffy

Orange Muffins – Bright, Citrusy, and Oh-So-Fluffy
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These Orange Muffins are light, fluffy, and bursting with bright citrus flavor. Made with fresh orange juice and zest, they’re the perfect balance of sweetness and tang. Whether you’re enjoying them for breakfast, brunch, or as an afternoon snack, these muffins will quickly become a favorite!

Ingredients

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  • 2 fresh oranges (juice and zest)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup butter (or oil)
  • ½ cup yogurt (or sour cream)
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prep:

    • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.

  3. Mix the Dry Ingredients:

    • In a large bowl, whisk together the flour, baking powder, and a pinch of salt.

  4. Cream the Butter and Sugar:

    • In another bowl, beat the butter and sugar together until light and fluffy.

  5. Add the Wet Ingredients:

    • Mix in the eggs, vanilla extract, orange zest, and freshly squeezed orange juice. Stir in the yogurt or sour cream for added moisture.

  6. Combine and Fill:

    • Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

    • Spoon the batter into the muffin tin, filling each cup about ¾ full.

  7. Bake and Cool:

    • Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    • Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Notes

  • For the best flavor, use fresh orange juice and zest.
  • Don’t overmix the batter to ensure fluffy muffins.
  • If you want a crunchy topping, sprinkle coarse sugar or chopped nuts before baking.
  • Brush the warm muffins with a little orange syrup for extra moisture and flavor.

Nutrition

Find it online: https://cookedbyandy.com/orange-muffins-bright-citrusy-and-oh-so-fluffy/