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One-Pot Orzo Bolognese – A Cozy Twist on a Classic

One-Pot Orzo Bolognese – A Cozy Twist on a Classic

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This One-Pot Orzo Bolognese offers all the rich, savory flavors of traditional Bolognese sauce but is ready in just 30 minutes. The tender orzo pasta absorbs the hearty sauce, making it a comforting and satisfying meal perfect for busy weeknights. Plus, with only one pot needed, cleanup is a breeze!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 pound (450g) ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (14.5 ounces) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups orzo pasta
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions

  1. Brown the Meat: In a large pot, heat olive oil over medium heat. Add ground beef or sausage and cook until browned, breaking it up as it cooks.
  2. Sauté the Aromatics: Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for an additional minute.
  3. Incorporate Tomato Paste: Stir in tomato paste and cook for another minute to enhance its flavor.
  4. Add Liquids and Orzo: Pour in crushed tomatoes, beef broth, and Italian seasoning. Stir in orzo pasta and bring the mixture to a gentle simmer.
  5. Simmer: Cook for 12-15 minutes, stirring occasionally, until the orzo is tender and the sauce has thickened. If needed, add more broth to achieve desired consistency.
  6. Finish and Serve: Season with salt and pepper to taste. Stir in grated Parmesan cheese. Serve hot, garnished with fresh basil.

Notes

  • Meat Options: Using a combination of ground beef and Italian sausage can enhance the dish’s flavor.
  • Vegetarian Version: Substitute meat with lentils or chopped mushrooms for a vegetarian alternative.
  • Consistency: If the mixture becomes too dry before the orzo is fully cooked, add a splash of water or broth.

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