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One Pot Gnocchi Chicken Pot Pie

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This One Pot Gnocchi Chicken Pot Pie is a comforting and hearty meal that combines tender chicken, mixed vegetables, and potato gnocchi in a creamy sauce topped with Parmesan cheese.

Ingredients

Scale

Main Ingredients:

  • 2 tablespoons olive oil or butter
  • 1 lb (450 g) chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 cups (300 g) frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 tablespoons all-purpose flour
  • 2 cups (480 ml) chicken broth
  • 1 cup (240 ml) heavy cream or milk
  • 1 lb (450 g) potato gnocchi (store-bought or homemade)
  • 1/2 cup (50 g) grated Parmesan cheese

Garnish:

  • Chopped parsley, for garnish (optional)

Instructions

  1. Heat oil: In a large pot, heat olive oil over medium-high heat.
  2. Cook chicken: Season chicken with salt and pepper, then add to the pot and cook until browned.
  3. Add vegetables: Stir in onion, garlic, mixed vegetables, thyme, and rosemary, cooking until vegetables are slightly softened.
  4. Thicken sauce: Sprinkle flour over the mixture, then pour in chicken broth and heavy cream. Stir until slightly thickened.
  5. Add gnocchi: Stir in potato gnocchi and simmer until cooked through.
  6. Finish dish: Sprinkle Parmesan cheese over the pot pie and garnish with parsley before serving.

Notes

  • You can customize the vegetables in this pot pie based on your preferences.
  • To save time, use store-bought gnocchi instead of making it from scratch.

Nutrition

Find it online: https://cookedbyandy.com/one-pot-gnocchi-chicken-pot-pie/