Print

One-Pan Skillet Lasagna – The Easiest Way to Enjoy Classic Lasagna

One-Pan Skillet Lasagna – The Easiest Way to Enjoy Classic Lasagna
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-Pan Skillet Lasagna brings all the deliciousness of classic lasagna with minimal hassle and cleanup. With just one pan, you’ll enjoy layers of cheesy goodness, savory meat, and tender noodles in under 45 minutes.

Ingredients

Scale
  • 1 lb ground beef
  • 10 oz lasagna noodles (broken into pieces)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 24 oz tomato sauce
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup water
  • Olive oil for cooking
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Brown the Meat: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Stir in onions and garlic, cooking for 2-3 minutes until fragrant.
  2. Add the Sauce and Noodles: Stir in tomato sauce and water. Break lasagna noodles into smaller pieces and add to the skillet. Ensure they are submerged in sauce. Bring to a simmer, cover, and cook for 15-20 minutes, stirring occasionally, until noodles are tender.
  3. Add the Cheeses: Spoon ricotta cheese over the top of the skillet. Sprinkle with mozzarella and Parmesan. Cover and cook for another 5-7 minutes until the cheese is melted and bubbly.
  4. Serve and Enjoy: Remove from heat and let it sit for a couple of minutes. Top with fresh basil or parsley, and enjoy!

Notes

  • You can substitute ground turkey or chicken for a leaner version.
  • Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
  • Can be made ahead of time and stored in the fridge or freezer.

Nutrition

Find it online: https://cookedbyandy.com/one-pan-skillet-lasagna-the-easiest-way-to-enjoy-classic-lasagna/