One Pan Balsamic Chicken and Veggies
This One Pan Balsamic Chicken and Veggies recipe is a delicious and easy dish that combines tender chicken with a medley of colorful vegetables, all coated in a flavorful balsamic glaze.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Various
Ingredients
- Chicken breasts or thighs
- Balsamic vinegar
- Olive oil
- Honey
- Garlic
- Italian seasoning (or a blend of oregano, thyme, basil)
- Salt
- Pepper
- Bell peppers
- Zucchini
- Cherry tomatoes
- Broccoli
- Carrots
Instructions
- Prep the ingredients: Cut the chicken and vegetables into bite-sized pieces.
- Cook the chicken: In a pan, cook the chicken until browned on all sides.
- Add vegetables and seasonings: Add the vegetables, balsamic vinegar, honey, garlic, Italian seasoning, salt, and pepper to the pan.
- Simmer: Cover and simmer until chicken is cooked through and vegetables are tender.
- Serve: Serve hot and enjoy!
Notes
- You can customize the vegetables based on your preferences or what you have on hand.
- Feel free to adjust the seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://cookedbyandy.com/one-pan-balsamic-chicken-and-veggies/