Name: Olive Cheese Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 oz. full fat sour cream; 4 tablespoons softened butter; 7 oz. green olives, drained and sliced; 6 oz. black olives, drained and sliced; 8 oz. shredded Monterey Jack cheese; 1/4 cup thinly sliced green onions; 1/4 teaspoon garlic powder; 8–10 oz. loaf French bread; Kosher salt; fresh cracked pepper

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Olive Cheese Bread is a delicious and savory appetizer that is perfect for any occasion. This easy-to-make dish is bursting with flavors and will surely impress your guests.

Why You’ll Love This Recipe?

The combination of olives, cheese, and garlic creates a mouthwatering flavor profile.
This recipe requires minimal prep time, making it ideal for busy days.
Olive Cheese Bread is versatile and can be served as a snack, appetizer, or even a side dish.

Ingredient Notes:

Full-fat sour cream adds richness and tanginess to the bread.
Softened butter provides a buttery texture and flavor.
Green and black olives add a briny and salty kick.
Shredded Monterey Jack cheese melts beautifully and adds a creamy texture.
Thinly sliced green onions add a fresh and mild onion flavor.
Garlic powder enhances the overall savory taste.
A loaf of French bread serves as the base for this delicious appetizer.
Kosher salt and fresh cracked pepper season the bread to perfection.

Step-by-Step Instructions:

Preheat your oven to 375°F.
In a bowl, mix sour cream, butter, olives, cheese, green onions, and garlic powder.
Slice the French bread in half lengthwise and place it on a baking sheet.
Spread the olive cheese mixture evenly on the bread halves.
Sprinkle salt and pepper over the top.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Slice and serve warm.

Helpful Tips:

For added flavor, try mixing in different types of olives like Kalamata or Castelvetrano.
You can substitute Monterey Jack cheese with mozzarella or cheddar for a different taste.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Let the bread cool slightly before slicing to prevent the cheese from oozing out.
For a crispier crust, broil the bread for a few minutes after baking.

Serving Suggestions:

Olive Cheese Bread pairs well with a fresh green salad, a glass of white wine, or as a side dish for pasta dishes.

Storage and Reheating Tips:

To store, wrap the bread tightly in foil or plastic wrap. Reheat in the oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be a good substitute for sour cream.
Can I freeze Olive Cheese Bread? While it’s best fresh, you can freeze leftovers and reheat them in the oven.
Can I add other toppings to this bread? Feel free to customize with additional toppings like sun-dried tomatoes or roasted red peppers.
How long does Olive Cheese Bread stay fresh? It’s best enjoyed fresh but can be stored for a few days in the refrigerator.

Conclusion:

Indulge in the delicious flavors of Olive Cheese Bread and impress your guests with this easy-to-make appetizer. Don’t hesitate to get creative with the ingredients and make this recipe your own. Enjoy!