This Strawberry Pop-Tart Pie is what happens when you take your childhood favorite and give it a sweet, grown-up upgrade (but still keep all the fun). It’s basically like one giant Pop-Tart, but with buttery flaky crust, gooey strawberry filling, and the prettiest glaze drizzle on top. And yes—it tastes just as good as it sounds.

Short Description

Imagine a buttery pie crust filled with a thick, jammy strawberry layer and topped with a sugar glaze and rainbow sprinkles. It’s nostalgic, it’s adorable, and it’s ridiculously delicious—basically, a Pop-Tart in pie form.

Why You’ll Love This Recipe

It’s an absolute showstopper for brunch, birthdays, or a “just because” treat
Easy to make using store-bought or homemade crust
That sweet strawberry filling hits just right with the flaky crust
Fun and kid-approved, but adults go crazy for it too
The glaze and sprinkles make it look just like the real deal—but better

Ingredients

You’ll find the full list of ingredients with amounts in the printable recipe card below, but here’s a quick peek:

Pie crust (store-bought or homemade—your call)
Strawberry jam or preserves
Cornstarch (to help thicken the filling)
Powdered sugar
Milk or cream
Vanilla extract
Rainbow sprinkles

Prep the Crust

Roll out your pie crust and fit it into a tart pan or pie dish. You’ll want a second crust for the top too, so don’t toss that extra dough. If you’re using homemade, make sure it’s chilled and ready to roll.

Make the Filling

In a small bowl, mix your strawberry jam with a spoonful of cornstarch. This helps it set up and get that perfect gooey middle without running everywhere once sliced.

Assemble and Seal

Pour the strawberry mixture into the bottom crust, spreading it evenly. Lay the second crust over the top, then crimp the edges to seal everything in. Use a fork to press the edges or braid them if you’re feeling fancy. Don’t forget to cut a few slits in the top to let steam escape.

Bake Until Golden

Pop the pie into a preheated oven and bake until the crust is golden brown and flaky. You’ll know it’s ready when the smell starts pulling everyone into the kitchen. Let it cool completely before glazing—this part’s important so the icing doesn’t melt right off.

Glaze and Sprinkle

Whisk together powdered sugar, a splash of milk, and a touch of vanilla to make a smooth glaze. Drizzle it over the cooled pie and top with sprinkles. Now step back and admire the cuteness before slicing.

Expert Tips and Tricks

Chill the pie before slicing if you want super clean edges
Use parchment paper under the crust if you’re baking in a tart pan for easy removal
Don’t overfill the pie—too much jam and it can bubble over (still tasty, just messier)
If using homemade crust, brush the top with a little egg wash for extra golden color

Recipe Variations and Possible Substitutions

Try raspberry, blueberry, or mixed berry jam instead of strawberry
Add a few fresh sliced strawberries into the filling for extra texture
Use puff pastry for a more Pop-Tart-style texture (flakier and lighter)
Add a hint of lemon zest to the glaze for a bright twist

Serving and Pairing Suggestions

Serve it warm or chilled with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for weekend brunch, birthdays, or even a whimsical dessert table. For a fun twist, pair it with a cold glass of milk or a cup of strawberry tea.

Storage and Reheating Tips

Store leftovers covered at room temp for 1–2 days, or in the fridge for up to 4
Reheat slices in the microwave for 15–20 seconds or in the oven at 300°F until just warmed
The glaze may melt a bit when reheated, so keep that in mind
Freezing isn’t ideal once it’s glazed, but you can freeze the unbaked pie, then glaze fresh after baking

FAQs

Can I use fresh strawberries instead of jam?
Yes, just cook them down with sugar and cornstarch to make a thicker filling. Let it cool before using.

Do I have to use sprinkles?
Nope—but they’re what make it feel like a Pop-Tart! You can skip or swap with colored sugar.

Can I make it ahead of time?
Definitely. Bake it a day ahead and glaze the day you serve for best results.

What kind of crust works best?
A traditional pie crust works beautifully, but puff pastry or even shortcrust will work if that’s what you have.

Conclusion

If you’ve ever loved a Pop-Tart (and honestly, who hasn’t?), this Strawberry Pop-Tart Pie is going to make your inner child so happy. It’s fun, sweet, and just nostalgic enough to feel special—without being complicated. Whether it’s for a party or just a random Tuesday treat, this one’s always a hit.

Okay, But Have You Ever Turned a Pop-Tart Into a Whole Pie?

Print Recipe

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This Strawberry Pop-Tart Pie takes everything you love about the classic toaster pastry and transforms it into a show-stopping dessert. With flaky pie crust, sweet strawberry jam filling, and a sugar glaze with rainbow sprinkles, it’s nostalgic, whimsical, and ridiculously delicious.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 10–12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 9-inch pie crusts (store-bought or homemade)
1 cup strawberry jam or preserves
1 tablespoon cornstarch
1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
Rainbow sprinkles (for topping)
1 egg (optional, for egg wash)

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Instructions

Preheat oven to 375°F (190°C).
Roll out one pie crust and fit it into a 9-inch tart pan or pie dish.
In a small bowl, mix strawberry jam with cornstarch until well combined.
Spread the jam mixture evenly over the bottom crust.
Top with the second crust and crimp the edges to seal. Use a fork to press down or braid the edges. Cut a few small slits in the top crust to vent.
Optional: Brush top crust with a beaten egg for a golden finish.
Bake for 30–35 minutes or until the crust is golden and filling is bubbling.
Let the pie cool completely.
In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pie.
Add rainbow sprinkles on top and let glaze set before slicing.

Notes

Don’t overfill the pie—too much jam can cause leaks.
Chill before slicing for cleaner edges.
Swap strawberry jam with any berry jam you like.

Nutrition

Serving Size: 1 Slice
Calories: 290
Sugar: 22g
Sodium: 190mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg