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No Bake Peanut Butter Pie

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Indulge in the creamy and decadent goodness of this No Bake Peanut Butter Pie. A buttery Oreo crust is filled with a fluffy mixture of Cool Whip, cream cheese, peanut butter, and powdered sugar, then topped with a luscious layer of chocolate pudding.

Ingredients

Scale

Oreo Crust:

    • 1 package Oreo cookies, regular or double stuffed
    • ¾ stick butter, melted

Filling:

    • 16 oz. Cool Whip
    • 8 oz. cream cheese, softened
    • ½ cup peanut butter
    • 1 cup powdered sugar

Chocolate Layer:

  • 5.9 oz. instant chocolate pudding
  • 3 cups milk, or as indicated on pudding package

Instructions

  1. Prepare the Oreo Crust: Crush the Oreo cookies in a food processor, mix with melted butter, and press into a pie dish.
  2. Make the Filling: Beat Cool Whip, cream cheese, peanut butter, and powdered sugar until smooth, then spread over the crust.
  3. Add the Chocolate Layer: Prepare chocolate pudding according to package instructions, pour over the filling, and refrigerate until set.

Notes

  • You can garnish the pie with chopped peanuts or chocolate shavings for extra texture and flavor.
  • For a lighter version, use reduced-fat or sugar-free ingredients.

Nutrition

Find it online: https://cookedbyandy.com/no-bake-peanut-butter-pie/