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Mushroom Bolognese

Mushroom Bolognese
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This Mushroom Bolognese recipe is a vegetarian twist on the classic Italian dish, using mushrooms as a hearty substitute for meat. The sauce is rich, flavorful, and pairs perfectly with your favorite pasta.

Ingredients

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Main Ingredients:

  • 1 lb. mushrooms
  • 3 tbsp. olive oil
  • 1 medium onion, finely diced
  • 4 medium garlic cloves, minced
  • 14.5 oz. (1 can) tomato sauce
  • 1 tsp. oregano
  • ½ tsp. salt or to taste
  • ¼ tsp. pepper or to taste
  • ¼ tsp. red pepper flakes or to taste
  • 1 lb. pasta (use your favorite pasta type)

Instructions

  1. Sauté Mushrooms: Heat olive oil in a large skillet, add mushrooms, and cook until browned.
  2. Add Onion and Garlic: Add diced onion and minced garlic, sauté until fragrant.
  3. Mix in Tomato Sauce: Pour in tomato sauce, oregano, salt, pepper, and red pepper flakes. Simmer for flavors to meld.
  4. Cook Pasta: Cook pasta according to package instructions.
  5. Combine and Serve: Toss cooked pasta with mushroom Bolognese sauce. Serve hot and enjoy!

Notes

  • You can add extra vegetables like bell peppers or carrots for more variety.
  • Feel free to top with grated Parmesan cheese or fresh herbs for added flavor.

Nutrition

Find it online: https://cookedbyandy.com/mushroom-bolognese/