If you’re craving a sweet, satisfying snack that’s packed with protein and wholesome ingredients, these Monster Cookie Energy Balls are perfect! They taste like a classic monster cookie but with all the goodness of a healthy energy bite. Plus, they’re super easy to make—no baking required!
Why You’ll Love This Recipe
- No-bake and easy – Quick to mix and roll, no oven needed.
- Great for meal prep – Make a batch and enjoy all week.
- Nutritious and satisfying – A perfect balance of protein, fiber, and natural sweetness.
- Kid-friendly and fun – A great snack for little hands!
Ingredients
- Rolled oats
- Peanut butter
- Honey or maple syrup
- Mini chocolate chips
- Mini M&Ms
- Ground flaxseed
- Vanilla extract
- A pinch of salt
Full list of ingredients and measurements below.
Directions
Mix the Ingredients
In a large bowl, combine peanut butter, honey, and vanilla extract. Stir until smooth and well combined.
Add the Dry Ingredients
Stir in the oats, flaxseed, chocolate chips, M&Ms, and a pinch of salt. Mix until everything is evenly coated.
Form into Balls
Scoop out small portions and roll them into bite-sized balls. If the mixture is sticky, chill it for 10 minutes first.
Chill and Enjoy
Place the energy balls on a lined baking sheet and refrigerate for at least 30 minutes to set. Store in an airtight container.
Expert Tips and Tricks
- If the mixture feels too dry, add a little more peanut butter or honey.
- Use a small cookie scoop for evenly sized energy balls.
- Store them in the fridge or freezer for a grab-and-go snack.
Recipe Variations and Possible Substitutions
- Swap peanut butter for almond or cashew butter.
- Use dark chocolate chips for a richer flavor.
- Add shredded coconut or chopped nuts for extra texture.
- Make them gluten-free with certified gluten-free oats.
Serving and Pairing Suggestions
- Enjoy with a glass of milk or almond milk.
- Pair with Greek yogurt and fruit for a balanced snack.
- Pack them in lunchboxes for a healthy treat.
- Crumble over smoothie bowls for added crunch.
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to a week.
- Freeze for up to 3 months and thaw at room temperature when ready to eat.
- No need to reheat—just grab and enjoy!
FAQs
Can I use crunchy peanut butter? Yes! Crunchy peanut butter adds a great texture.
How do I make these nut-free? Swap peanut butter for sunflower seed butter.
Why is my mixture too sticky? Chill it for a few minutes before rolling or add more oats.
Can I add protein powder? Absolutely! Add a scoop of vanilla or chocolate protein powder.
Conclusion
These Monster Cookie Energy Balls are the perfect mix of indulgent and nutritious, making them a go-to snack for any time of day. Whether you’re meal prepping for the week or just need a quick treat, they come together in minutes and taste amazing. Try them out and let me know how you like them!
PrintMonster Cookie Energy Balls – A No-Bake Treat You’ll Love!
These Monster Cookie Energy Balls are a no-bake, protein-packed treat that tastes just like classic monster cookies! They’re made with wholesome ingredients, easy to prepare, and perfect for meal prep. Enjoy them as a quick snack, lunchbox treat, or post-workout boost!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes + chilling time
- Yield: 16–20 energy balls 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup peanut butter (or almond/cashew butter)
- 1/3 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1/4 cup mini M&Ms
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Mix the Wet Ingredients – In a large bowl, combine peanut butter, honey, and vanilla extract. Stir until smooth and well combined.
- Add the Dry Ingredients – Stir in the oats, flaxseed, chocolate chips, M&Ms, and salt. Mix until evenly coated.
- Form into Balls – Scoop out small portions and roll into bite-sized balls. If the mixture is too sticky, chill it for 10 minutes first.
- Chill and Set – Place the energy balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy! – Store in an airtight container and grab one whenever you need a quick snack.
Notes
- If the mixture is too dry, add more peanut butter or honey.
- For a firmer texture, keep them refrigerated.
- To make them nut-free, substitute sunflower seed butter.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg