If you’ve ever craved a chili that’s as bold and full of flavor as Miranda Lambert’s country music hits, then you’ve got to try this recipe! Known for her down-to-earth personality and southern roots, Miranda Lambert’s chili is just as comforting and hearty as her music. With tender beef, savory spices, and a perfect blend of tomatoes and beans, this chili is a crowd-pleaser for any occasion. Whether you’re making it for a cozy night in or a gathering with friends, this chili will hit the spot every time.

Why You’ll Love This Recipe?

Packed with layers of flavor – A combination of spices and tender beef makes every bite unforgettable.
Simple and satisfying – This chili is hearty enough to fill you up without being complicated to make.
Perfect for leftovers – Chili often tastes even better the next day as the flavors continue to develop.
Great for any occasion – Whether it’s a weeknight dinner or a family gathering, this chili is perfect for any time.

Ingredients You’ll Need

Here’s a sneak peek at the ingredients that make this chili so delicious, but check the full list below:

Ground beef – The heart of the chili.
Kidney beans – Adds texture and extra protein.
Tomatoes – Diced and crushed for a juicy base.
Onion and garlic – Essential aromatics for a flavorful foundation.
Chili powder – The star of any chili recipe.
Cumin and paprika – To deepen the flavor and add a smoky undertone.
Beef broth – To create a rich, flavorful broth.

Step-by-Step Directions

Brown the Beef

Start by browning the ground beef in a large pot over medium heat. Once the beef is cooked through, add the onions and garlic, cooking until softened.

Add the Spices

Next, stir in the chili powder, cumin, and paprika. Let the spices cook for a minute or so to bring out their flavors, then add in the diced tomatoes and kidney beans.

Simmer the Chili

Add the beef broth and stir everything together. Bring the chili to a simmer, then cover and cook for about 30 minutes, stirring occasionally.

Adjust Seasoning

Taste your chili and adjust the seasoning if needed. Add more chili powder for spice or a pinch of salt to balance the flavors.

Serve and Enjoy

Scoop the chili into bowls and top with your favorite toppings like sour cream, shredded cheese, or fresh cilantro. Serve it with cornbread or tortilla chips for the ultimate comfort meal.

Expert Tips and Tricks

Let the flavors meld – Chili tastes even better the next day, so if you have time, let it sit in the fridge overnight.
Use quality beef – Opt for lean ground beef for a rich but not greasy texture.
Play with the spice – Add a few fresh chopped jalapeños or a dash of cayenne for extra heat.

Recipe Variations and Possible Substitutions

Different beans – If you’re not a fan of kidney beans, try black beans or pinto beans instead.
Vegetarian version – Swap the beef for lentils or a plant-based meat substitute to make a vegetarian version.
Add extra veggies – Bell peppers or zucchini would make a great addition to this chili.

Serving and Pairing Suggestions

Pair this chili with a side of warm cornbread or tortilla chips for extra texture. A light, refreshing salad with a tangy vinaigrette helps balance the richness of the chili. For drinks, a cold beer or a glass of red wine is the perfect complement to the flavors.

Storage and Reheating Tips

This chili keeps well in the fridge for up to 4 days. To reheat, simply warm it over low heat on the stove. It can also be frozen for up to 3 months. Just be sure to let it cool completely before storing in a freezer-safe container.

Frequently Asked Questions

Can I make this chili ahead of time?

Yes! Chili often tastes better the next day after the flavors have had time to meld together.

How can I make it spicier?

Add extra chili powder, cayenne pepper, or fresh jalapeños to crank up the heat.

Can I use ground turkey instead of beef?

Definitely! Ground turkey is a lighter option that still holds up well in this recipe.

Can I add more beans?

Yes! Feel free to add more beans if you like a bean-heavy chili. Just adjust the liquid to maintain the right consistency.

Conclusion

Miranda Lambert’s Chili is a comforting, hearty dish that’s perfect for a cozy night or feeding a crowd. With its bold flavors, rich broth, and a touch of spice, it’s sure to become a new favorite in your kitchen. Whether you’re a fan of Miranda’s music or just looking for a delicious chili recipe, this one won’t disappoint!

Miranda Lambert’s Chili – Hearty, Comforting, and Full of Flavor

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This hearty, flavorful chili recipe is a crowd-pleaser that combines tender beef, savory spices, and a perfect blend of tomatoes and beans. Whether you’re cooking for a cozy night in or hosting a gathering, this chili will always hit the spot!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6–8 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Instructions

Brown the Beef: Brown the ground beef in a large pot over medium heat. Once cooked through, drain excess fat.
Add Aromatics: Add the chopped onion and minced garlic to the pot, cooking until softened.
Add Spices: Stir in chili powder, cumin, and paprika. Let the spices cook for a minute to bring out their flavor.
Simmer the Chili: Add diced tomatoes, crushed tomatoes, kidney beans, and beef broth to the pot. Stir everything together and bring to a simmer. Cover and cook for 30 minutes, stirring occasionally.
Adjust Seasoning: Taste the chili and adjust seasoning with more chili powder or salt if needed.
Serve and Enjoy: Serve the chili in bowls and top with sour cream, shredded cheese, or fresh cilantro. Enjoy with cornbread or tortilla chips.

Notes

Chili tastes even better the next day, so consider making it ahead of time for the best flavor.
For a spicier kick, add chopped jalapeños or cayenne pepper to the chili.
This recipe can easily be modified to be vegetarian by swapping the ground beef for lentils or plant-based meat.