Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a rich and creamy dish that combines tender chicken with a savory blend of cheeses and seasonings, topped with a crunchy buttery cracker crust.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 6-8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 2 pounds boneless, skinless chicken breast
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1⁄2 cup grated Parmesan cheese
Seasonings and Toppings:
- 1 cup crushed buttery crackers
- 1⁄4 cup unsalted butter
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon paprika
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Cook Chicken: Cook and shred the chicken breasts.
- Mix Ingredients: In a bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, and Parmesan cheese. Season with garlic powder, onion powder, black pepper, and paprika.
- Assemble Casserole: Spread the mixture into a baking dish.
- Top with Cracker Crust: Melt butter and mix with crushed crackers. Sprinkle this mixture over the casserole.
- Bake: Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown.
Notes
- You can customize this casserole by adding vegetables like broccoli or peas.
- For a crispy topping, broil the casserole for the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/million-dollar-chicken-casserole/