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Mexican Street Corn Chicken Bowl – A Flavor Explosion in Every Bite!

Mexican Street Corn Chicken Bowl – A Flavor Explosion in Every Bite!
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 This Mexican Street Corn Chicken Bowl is a flavor-packed meal loaded with smoky, tangy, and creamy goodness. Inspired by classic elote, this dish combines juicy seasoned chicken, charred corn, creamy cheese, and fresh toppings over a bed of rice or quinoa. Perfect for a quick weeknight dinner or meal prep!

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups corn (grilled or canned, drained)
  • 1/2 cup Cotija or feta cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 cups cooked rice or quinoa
  • 1 avocado, sliced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Hot sauce (optional)

Instructions

  1. Cook the Chicken:
    • Season chicken breasts with chili powder, garlic powder, salt, and pepper.
    • Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F).
    • Remove from heat, let rest for a few minutes, then slice.
  2. Prepare the Street Corn Mixture:
    • If using fresh corn, grill until lightly charred, then cut the kernels off the cob.
    • If using canned corn, drain and heat in a dry skillet for a few minutes.
    • Mix corn with mayonnaise, lime juice, crumbled cheese, and chili powder. Adjust seasoning as needed.
  3. Assemble the Bowls:
    • Start with a base of cooked rice or quinoa.
    • Add sliced chicken on top.
    • Spoon over the street corn mixture.
    • Scatter diced red onions, chopped cilantro, and avocado slices.
  4. Finish with Toppings:
    • Drizzle with extra lime juice and a sprinkle of chili powder.
    • Add hot sauce if desired.
    • Serve immediately and enjoy!

Notes

  • Use rotisserie chicken for an even quicker meal.
  • For extra crunch, top with crushed tortilla chips or roasted pepitas.
  • Adjust spice level by adding jalapeños or extra chili powder.

Nutrition

Find it online: https://cookedbyandy.com/mexican-street-corn-chicken-bowl-a-flavor-explosion-in-every-bite/