Mexican Lasagna – No Lasagna Noodles!
This Mexican Lasagna is a delicious twist on a classic dish, using flour tortillas instead of lasagna noodles for a flavorful and easy-to-make meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6-8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 ½ pounds ground beef
- ¼ cup water
- 1 (1 ounce) packet taco seasoning mix
- 12 (8 inch) flour tortillas, or more if needed
- 1 (14 ounce) can refried beans
- 3 cups shredded Colby-Jack cheese
- 1 (8 ounce) jar taco sauce
- 1 cup shredded Colby-Jack cheese
Instructions
- Brown the beef: In a skillet, cook the ground beef until browned. Drain excess fat.
- Add seasoning: Stir in water and taco seasoning mix, simmer for a few minutes.
- Layer the lasagna: In a baking dish, layer tortillas, beef mixture, refried beans, and cheese. Repeat layers.
- Bake: Top with taco sauce and remaining cheese. Bake until bubbly and cheese is melted.
Notes
- You can customize this recipe by adding your favorite toppings like sliced olives, jalapenos, or sour cream.
- Feel free to use different types of cheese or add veggies for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://cookedbyandy.com/mexican-lasagna-no-lasagna-noodles/