Looking for a delicious twist on a classic lasagna recipe? This Mexican Lasagna is a flavorful and easy-to-make dish that is perfect for any occasion. With layers of seasoned ground beef, refried beans, gooey cheese, and zesty taco sauce, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that combine traditional lasagna ingredients with Mexican-inspired flavors.
- Quick prep time makes it perfect for busy weeknights or last-minute gatherings.
- Ideal for meal prep – make ahead and enjoy throughout the week.
Ingredient Notes:
- Ground beef: Adds protein and savory flavor. Ground turkey or chicken can be substituted for a lighter option.
- Water: Helps to mix the taco seasoning evenly.
- Taco seasoning mix: Provides the dish with authentic Mexican flavors.
- Flour tortillas: Act as a substitute for traditional lasagna noodles, creating a unique texture.
- Refried beans: Adds creaminess and depth of flavor.
- Colby-Jack cheese: Melts perfectly and adds a cheesy goodness to each layer.
- Taco sauce: Adds a tangy kick to the dish.
Step-by-Step Instructions:
- Brown ground beef in a skillet, drain excess fat.
- Add water and taco seasoning mix, simmer until thickened.
- Layer flour tortillas, beef mixture, refried beans, and cheese in a baking dish.
- Repeat layers, ending with cheese on top.
- Bake until bubbly and cheese is melted.
- Serve hot with a dollop of sour cream and fresh cilantro.
Helpful Tips:
- For added heat, sprinkle some chopped jalapenos between the layers.
- Substitute corn tortillas for a gluten-free option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Let the lasagna sit for 10-15 minutes before slicing to allow the layers to set.
- Use a mix of shredded cheese for added flavor complexity.
- Customize with your favorite toppings like avocado, salsa, or chopped onions.
Serving Suggestions:
Serve with a side of Mexican rice, a fresh salad, and a pitcher of margaritas for a complete meal.
Storage and Reheating Tips:
To store leftovers, cover the dish with foil and refrigerate. Reheat in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative.
- Can I freeze this dish? Yes, assemble the lasagna and freeze before baking for a future meal.
- How can I make this dish spicier? Add diced green chilies or jalapenos to the layers.
- Can I use store-bought taco seasoning? Absolutely, it will still yield delicious results.
Conclusion:
Try this Mexican Lasagna for a fun and flavorful twist on a classic dish. It’s easy to make, versatile, and sure to impress your family and friends. Don’t forget to share your feedback and enjoy every bite of this delicious creation!
PrintMexican Lasagna – No Lasagna Noodles!
This Mexican Lasagna is a delicious twist on a classic dish, using flour tortillas instead of lasagna noodles for a flavorful and easy-to-make meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 1 ½ pounds ground beef
- ¼ cup water
- 1 (1 ounce) packet taco seasoning mix
- 12 (8 inch) flour tortillas, or more if needed
- 1 (14 ounce) can refried beans
- 3 cups shredded Colby-Jack cheese
- 1 (8 ounce) jar taco sauce
- 1 cup shredded Colby-Jack cheese
Instructions
- Brown the beef: In a skillet, cook the ground beef until browned. Drain excess fat.
- Add seasoning: Stir in water and taco seasoning mix, simmer for a few minutes.
- Layer the lasagna: In a baking dish, layer tortillas, beef mixture, refried beans, and cheese. Repeat layers.
- Bake: Top with taco sauce and remaining cheese. Bake until bubbly and cheese is melted.
Notes
- You can customize this recipe by adding your favorite toppings like sliced olives, jalapenos, or sour cream.
- Feel free to use different types of cheese or add veggies for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg