Print

Melt-In-Your-Mouth Meatloaf

Melt-In-Your-Mouth Meatloaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This melt-in-your-mouth meatloaf is a classic comfort food that is sure to please the whole family. The savory meatloaf is topped with a sweet and tangy glaze that adds the perfect finishing touch.

Ingredients

Scale

Meatloaf:

  • ¾ cup milk
  • ⅔ cup seasoned bread crumbs
  • 2 large eggs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • ½ teaspoon rubbed sage
  • 1 ½ pounds ground beef
  • ½ cup sliced fresh mushrooms

Glaze:

  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • ½ teaspoon Worcestershire sauce

Instructions

  1. Preheat the oven: to 350°F (175°C).
  2. In a large bowl, combine milk, bread crumbs, eggs, minced onion, salt, sage, ground beef, and mushrooms. Mix well.
  3. Shape the mixture into a loaf and place in a baking dish.
  4. In a small bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce. Spread over the meatloaf.
  5. Bake uncovered for about 1 hour or until the meatloaf is no longer pink in the center.

Notes

  • You can customize the meatloaf by adding your favorite vegetables or spices.
  • For a gluten-free version, use gluten-free bread crumbs.

Nutrition

Find it online: https://cookedbyandy.com/melt-in-your-mouth-meatloaf/