Looking for a comforting and delicious dish that is easy to make? Look no further than this Melt-In-Your-Mouth Meatloaf recipe! Perfect for family dinners or meal prep, this meatloaf is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of ground beef, herbs, and a tangy glaze creates a savory and satisfying meal.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this meatloaf ready in no time.
Perfect for meal prep: Make a batch of this meatloaf ahead of time for quick and convenient meals throughout the week.

Ingredient Notes:

Meatloaf:

Milk: Adds moisture to the meatloaf.
Seasoned bread crumbs: Provides texture and helps bind the ingredients together.
Eggs: Act as a binder to hold the meatloaf together.
Dried minced onion: Adds flavor without the need for chopping onions.
Salt and rubbed sage: Enhance the overall taste of the meatloaf.
Ground beef: The star ingredient of the dish.
Fresh mushrooms: Add a savory depth of flavor.

Glaze:

Ketchup: Adds a sweet and tangy flavor to the meatloaf.
Brown sugar: Sweetens the glaze and helps caramelize it.
Ground mustard: Adds a hint of spice.
Worcestershire sauce: Provides a savory umami flavor.

Step-by-Step Instructions:

Preheat the oven to 350°F.
In a bowl, combine milk and bread crumbs. Let it sit for 5 minutes.
Add eggs, dried minced onion, salt, and rubbed sage to the mixture.
Mix in the ground beef and sliced mushrooms.
Shape the mixture into a loaf and place it in a baking dish.
In a separate bowl, mix together the ingredients for the glaze.
Spread the glaze over the meatloaf.
Bake for 1 hour or until the internal temperature reaches 160°F.

Helpful Tips:

Use lean ground beef for a healthier option.
Add a dash of Worcestershire sauce to the meat mixture for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute.
For a caramelized glaze, broil the meatloaf for a few minutes after baking.

Serving Suggestions:

Serve this meatloaf with mashed potatoes and steamed green beans for a classic comfort food meal. Pair it with a glass of red wine or a cold beer for the perfect dinner combination.

Storage and Reheating Tips:

To store, wrap the meatloaf tightly in foil or plastic wrap and refrigerate. Reheat slices in the microwave or oven until heated through.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe.
How can I make this meatloaf gluten-free? Use gluten-free bread crumbs or oats in place of the seasoned bread crumbs.
Can I freeze this meatloaf? Yes, you can freeze the meatloaf either before or after baking. Just make sure to wrap it tightly to prevent freezer burn.
Can I use different herbs in the meatloaf? Feel free to experiment with different herbs and spices to customize the flavor to your liking.

Conclusion:

Give this Melt-In-Your-Mouth Meatloaf recipe a try and enjoy a delicious and satisfying meal with your loved ones. Don’t forget to share your feedback and any modifications you made to the recipe!