Meaty Texas Trash Dip – The Ultimate Cheesy, Meaty Party Dip!
This Meaty Texas Trash Dip is the ultimate cheesy, meaty party dip! Loaded with seasoned ground beef, creamy refried beans, and layers of melted cheese, it’s a guaranteed crowd-pleaser. Whether you’re hosting a party, celebrating game day, or just craving a satisfying snack, this dip is easy to make and impossible to resist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10-12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 lb ground beef
- 1 (16 oz) can refried beans
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
- 1 (10 oz) can Rotel tomatoes with green chilies, drained
- 2 cups shredded Mexican cheese blend, divided
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease, then stir in taco seasoning and Rotel tomatoes. Simmer for a few minutes to blend the flavors.
- Mix the Creamy Base: In a large bowl, combine the cream cheese, sour cream, and refried beans. Stir until smooth. Mix in half of the shredded cheese.
- Assemble the Dip: Spread the creamy bean mixture into a baking dish. Evenly layer the seasoned beef over the top, then sprinkle with the remaining shredded cheese.
- Bake Until Bubbly: Preheat oven to 375°F and bake for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Top with sliced green onions and jalapeños if desired. Serve warm with tortilla chips and enjoy!
Notes
- Use hot Rotel for extra spice.
- Assemble ahead of time, refrigerate, and bake when ready to serve.
- For a vegetarian version, omit the meat and add black beans or mushrooms.
- Keep warm in a slow cooker on the warm setting for easy serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg