Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. They are crispy on the outside, cheesy on the inside, and make a perfect appetizer or snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder until well combined.
- Form the mixture into small balls, roll them in breadcrumbs, and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot and enjoy!
Notes
- You can customize these puffs by adding in different herbs or spices to the mixture.
- Feel free to serve them with dipping sauces like ranch or marinara.
Nutrition
- Serving Size: 1 puff
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg
Find it online: https://cookedbyandy.com/mashed-potato-cheese-puffs/