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Marry Me Pasta

Marry Me Pasta
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Creamy, dreamy, and absolutely packed with flavor, Marry Me Pasta is the kind of dish that wins hearts. With sun-dried tomatoes, garlic, and Parmesan in a luscious cream sauce, it’s perfect for date night—or any night you want a touch of magic.

Ingredients

Scale
  • 12 oz fettuccine (or pasta of choice)
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes (in oil), drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4–1/2 tsp red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • 1/2 cup reserved pasta water
  • Optional: cooked chicken, shrimp, or bacon for added protein

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set pasta aside.
  2. Make the Sauce:
    In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Stir in sun-dried tomatoes and cook for 2 minutes. Pour in heavy cream and simmer for 3–4 minutes, allowing the sauce to thicken slightly.
  3. Combine:
    Add cooked pasta to the skillet and toss to coat. Gradually add reserved pasta water as needed to loosen the sauce. Stir in Parmesan cheese until melted and creamy.
  4. Season and Serve:
    Sprinkle in red pepper flakes, then season with salt and pepper to taste. Serve immediately, optionally garnished with extra Parmesan and fresh basil.

Notes

  • Freshly grated Parmesan melts better and gives the best flavor.
  • Add cooked chicken or shrimp for a heartier meal.
  • Roasted red peppers can be used in place of sun-dried tomatoes.
  • For a lighter version, swap heavy cream for half-and-half.

Nutrition

Find it online: https://cookedbyandy.com/marry-me-pasta/