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Mango Pancakes: The Tropical Morning Delight You’ve Been Waiting For!

Mango Pancakes: The Tropical Morning Delight You’ve Been Waiting For!
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These Mango Pancakes are light, fluffy, and packed with the sweet, juicy flavor of ripe mangoes. Perfect for a weekend breakfast or brunch, they bring a tropical twist to your morning routine.

Ingredients

Scale
  • 2 ripe mangoes (peeled and chopped)
  • 1 ½ cups all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons butter (melted)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • Optional: Honey or maple syrup for serving
  • Optional: Whipped cream, yogurt, or extra mango slices for topping

Instructions

  1. Prepare the Mango: Peel and chop ripe mangoes into small pieces. Set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and a pinch of salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
  4. Combine Wet and Dry Ingredients: Gradually add the wet mixture into the dry ingredients, mixing gently to avoid over-stirring.
  5. Add Mango: Fold in the chopped mango pieces into the batter.
  6. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease and pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
  7. Serve: Serve with honey or maple syrup, extra mango slices, or a dollop of whipped cream or yogurt if desired.

Notes

  • Use a ripe mango for the best flavor.
  • Avoid over-mixing the batter to keep pancakes light and fluffy.
  • Use a griddle if you have one for cooking multiple pancakes at once.

Nutrition

Find it online: https://cookedbyandy.com/mango-pancakes-the-tropical-morning-delight-youve-been-waiting-for/