Mango Iced Tea
Enjoy the refreshing taste of Mango Iced Tea with this simple recipe. The sweet mango pairs perfectly with the black tea, creating a delightful summer beverage.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 1 Ripe Mango (or frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
- Ice
Instructions
- Boil water: Bring 2 cups of water to a boil in a saucepan.
- Steep tea: Add tea bags to the boiling water and let steep for 5 minutes. Remove tea bags and let the tea cool to room temperature.
- Blend mango: Peel and dice the mango, then blend it with 2 cups of water until smooth.
- Combine: In a pitcher, mix the cooled tea, mango puree, honey, and additional water. Stir well.
- Serve: Fill glasses with ice and pour the mango tea over the ice. Enjoy!
Notes
- You can adjust the sweetness by adding more or less honey according to your preference.
- For a stronger tea flavor, steep the tea bags for a longer time.
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/mango-iced-tea/