Make-Ahead Freezer Breakfast Burritos for Busy Mornings
Mornings can be hectic, but with these make-ahead freezer breakfast burritos, you’ll always have a hearty and satisfying meal ready to go! Packed with fluffy eggs, crispy bacon or sausage, melted cheese, and golden hash browns, they’re the perfect grab-and-go option for busy mornings. Just heat and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 burritos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 8 large eggs
- 1 lb breakfast sausage or 8 strips bacon
- 1 1/2 cups shredded cheddar cheese
- 2 cups diced potatoes or hash browns
- 8 large flour tortillas
- 2 tbsp butter or oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the Potatoes: Heat oil in a skillet over medium heat and cook diced potatoes or hash browns until golden and crispy. Season with salt and pepper. Remove from heat.
- Cook the Meat: In the same pan, cook sausage until browned, breaking it into crumbles, or cook bacon until crispy. Drain excess grease.
- Scramble the Eggs: Whisk eggs and cook them over low heat, stirring gently until just set. Remove from heat.
- Assemble the Burritos: Lay out tortillas and divide eggs, cooked meat, potatoes, and cheese among them. Fold in the sides and roll tightly into burritos.
- Wrap and Freeze: Wrap each burrito in foil or parchment paper and place in a freezer-safe bag. Store for up to 3 months.
- Reheat: Microwave for 1-2 minutes from frozen or bake at 350°F (175°C) for 10-15 minutes until heated through.
Notes
- Warm tortillas before assembling to prevent tearing.
- Let filling cool before wrapping to avoid sogginess.
- Label burritos with the date for easy tracking.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg